Event Manager with around 7 year of experience in organizing Exhibitions, National/ International Conferences, Seminars and Workshops related to development of Food Processing Sector, so I would like to pursue my career in Event Planning/ Management for the betterment to my organization as well as my professional career. PROFESSIONAL QUALIFICATION:  M.B.A. (Marketing & Information Technology) from Ghanshyam Binani Academy of Management Sciences, Mirzapur in 2012 affiliated to Dr. A.P.J. Abdul Kalam Technical University, Lucknow formerly known as Gautam Buddha Technical University, Lucknow.  Bachelor in Computer Application from Integral University, Lucknow in 2010. EXPERIENCE:  Deputy Manager (Events) at All India Food Processors’ Association (AIFPA), New Delhi from March, 2015 till date on permanent basis.  Worked as Operation Executive at All India Food Processors’ Association (AIFPA), New Delhi from March, 2013 to February 2015 on ad-hoc basis. ABOUT AIFPA: ALL INDIA FOOD PROCESSORS’ ASSOCIATION (AIFPA) works as an Interface between the stake holders to mitigate matters pertaining to Policy intervention, to promote, encourage and support the Indian Food Processing Industries. This 76 year old proactive and dynamic apex organization acts as a catalyst in the promotion of Food Processing Industry, trade and entrepreneurships. WORKING PROFILE WITH AIFPA:  Event Planning, Operation and Management  Managing Budgets, Focus on Income generation & control costs  Office Management  Exhibition Management  End-to-end management of National Conferences/Seminar/Workshop and Training Programme  Spot new opportunities for growth with Membership Drive and Events  Manage key clients & vendors TECHNICAL SKILLS: MS-Office advance, Internet Operation, Windows- 2000, XP, 2007…Event Manager with around 7 year of experience in organizing Exhibitions, National/ International Conferences, Seminars and Workshops related to development of Food Processing Sector, so I would like to pursue my career in Event Planning/ Management for the betterment to my organization as well as my professional career. PROFESSIONAL QUALIFICATION:  M.B.A. (Marketing & Information Technology) from Ghanshyam Binani Academy of Management Sciences, Mirzapur in 2012 affiliated to Dr. A.P.J. Abdul Kalam Technical University, Lucknow formerly known as Gautam Buddha Technical University, Lucknow.  Bachelor in Computer Application from Integral University, Lucknow in 2010. EXPERIENCE:  Deputy Manager (Events) at All India Food Processors’ Association (AIFPA), New Delhi from March, 2015 till date on permanent basis.  Worked as Operation Executive at All India Food Processors’ Association (AIFPA), New Delhi from March, 2013 to February 2015 on ad-hoc basis. ABOUT AIFPA: ALL INDIA FOOD PROCESSORS’ ASSOCIATION (AIFPA) works as an Interface between the stake holders to mitigate matters pertaining to Policy intervention, to promote, encourage and support the Indian Food Processing Industries. This 76 year old proactive and dynamic apex organization acts as a catalyst in the promotion of Food Processing Industry, trade and entrepreneurships. WORKING PROFILE WITH AIFPA:  Event Planning, Operation and Management  Managing Budgets, Focus on Income generation & control costs  Office Management  Exhibition Management  End-to-end management of National Conferences/Seminar/Workshop and Training Programme  Spot new opportunities for growth with Membership Drive and Events  Manage key clients & vendors TECHNICAL SKILLS: MS-Office advance, Internet Operation, Windows- 2000, XP, 2007WWWW…