Available to hire
I am a highly capable and experienced self-shooting producer, director and video editor with a strong commercial awareness. I have worked across photography, radio-controlled technology, drones and hospitality, managing projects from concept through to completion while communicating effectively with clients and colleagues.
I have more than ten years of experience using Adobe Premiere Pro and Adobe After Effects, and I regularly work with professional Sony camera equipment, drones and GoPro cameras. I am passionate about skydiving, filmmaking and emerging technology, and I am currently developing my knowledge of AI video creation.
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Language
English
Fluent
Work Experience
Self-Shooting Producer/Director and Editor at Droid Cam
January 1, 2012 - PresentProduces, directs, shoots and edits video projects using Adobe Premiere Pro and After Effects. Has been involved in the drone industry since 2010, building drones ranging from small cinewhoops to heavy-lift aircraft. Shoots with Sony FX3 cameras and hires Sony FS7 and FX9 cameras. Manages projects from start to finish and creates content using drones, GoPro cameras and professional video equipment.
Self-Employed Business Consultant, Presenter and Sales Professional at Self-Employed
June 1, 2010 - January 1, 2012Worked with a range of businesses in several industries. Presented a wine programme for Portsmouth Live TV, described as the first internet TV channel. Consulted with catering businesses to help maximise their potential, sold disposable endoscopic accessories to the NHS and private hospitals on behalf of Omnimed, and promoted and sold an alcohol-free hand sanitiser.
Area Manager at Hennings Wine
November 1, 2009 - June 1, 2010Managed area-level wine business activities and supported commercial sales and client relationships.
Sales Director at Maxwell Wine Wines
June 1, 2006 - November 1, 2009Directed sales operations for a wine business, managing commercial relationships and revenue-focused activities.
Senior Wine Consultant at Vicomte Bernard de Romanet
February 1, 2001 - June 1, 2006Provided senior-level wine consultancy and supported customer and commercial activities.
Restaurant Staffing Professional at Various Restaurants
January 1, 2000 - February 1, 2001Worked in a temporary capacity for restaurants in the Hampshire area.
Maitre D'Hotel at Allertons Restaurant & Brasserie, DeVere Grand Harbour
September 1, 1998 - December 1, 1999Worked as Maitre D'Hotel at Allertons Restaurant & Brasserie within the DeVere Grand Harbour in Southampton.
Traveling Professional at Various Locations
July 1, 1997 - July 1, 1998Travelled through Australia, Singapore, Bali, New Zealand, Fiji, Hawaii and the United States of America.
Senior Chef de Rang at The Lanesborough, Conservatory Restaurant
July 1, 1996 - July 1, 1997Worked as Senior Chef de Rang at The Lanesborough's Conservatory Restaurant in Hyde Park Corner, London.
Chef de Rang at The Selfridge Hotel
July 1, 1994 - July 1, 1996Worked as Chef de Rang at The Selfridge Hotel in London.
Assistant Restaurant Manager at The Polygon Hotel
November 1, 1992 - July 1, 1994Worked as Assistant Restaurant Manager at The Polygon Hotel in Southampton.
Cocktail Barman, Restaurant Head Waiter and Chef de Partie at The Queen's Moat House Hotel
August 1, 1990 - November 1, 1992Held hospitality roles including Cocktail Barman, Restaurant Head Waiter and Chef de Partie.
Education
L'Academie du Vin Certificate Course at L'Academie du Vin
January 1, 1996 - December 31, 1996Inter-Hotel and Restaurants Cook and Service at Heart of England Salon Culinaire
January 11, 2030 - August 28, 2026Cook and Service, semi-finalist at Academie Culinaire de France
January 1, 1995 - December 31, 1995Qualifications
BIIAB Level 2 National Certificate for Personal Licence Holders
November 1, 2002 - November 1, 2007Business Network International Notable Networker Award
November 1, 2002 - November 1, 2007L'Academie du Vin Certificate Course
January 1, 1996 - December 31, 1996Inter-Hotel and Restaurants Cook and Service, Heart of England Salon Culinaire silver medal
January 11, 2030 - August 28, 2026Academie Culinaire de France, Cook and Service semi-finalist
January 1, 1995 - December 31, 1995Royal Institute of Public Health and Hygiene Primary Certificate in Hygiene for Food Handlers
January 11, 2030 - August 28, 2026DeVere Staff Appraisal Skills Certificate
January 11, 2030 - August 28, 20269 GCSEs
January 11, 2030 - August 28, 2026Full UK car, van and motorbike driving licences
January 11, 2030 - August 28, 2026Industry Experience
Media & Entertainment, Travel & Hospitality, Healthcare, Wholesale & Distribution, Professional Services
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
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