Available to hire
I am a Public Health and Nutrition graduate with a strong academic background in nutrition science, public health, and evidence-based research.\n\nI completed an independent research project on dietary fibre intake and mental health among university students, developing skills in literature review, data interpretation, and health-focused writing. I also have professional experience in regulated manufacturing and hospital environments, demonstrating high attention to detail, organization, and the ability to follow procedures. I am seeking remote entry-level roles in nutrition and health content, research support, or health-focused organizations.
Experience Level
Expert
Intermediate
Language
English
Fluent
Work Experience
Product Builder at Boston Scientific
March 1, 2025 - September 1, 2025Worked in a regulated cleanroom environment manufacturing peripheral interventional stents. Followed detailed SOPs to ensure GMP compliance. Performed precision sub-assembly tasks requiring high attention to detail and accuracy. Maintained production and quality documentation. Collaborated with multi-disciplinary teams to meet quality, safety, and production targets. Demonstrated strong organizational skills and consistency in a highly regulated environment.
Product Builder at Medtronic
April 1, 2024 - September 1, 2024Supported production of cardiovascular stents in a cleanroom manufacturing environment. Conducted visual and mechanical inspections to ensure compliance with defect and foreign material standards. Ensured adherence to SOPs, quality standards, and safety protocols. Contributed to a quality-focused and continuous improvement team culture.
Restaurant Manager at Old Warehouse
June 1, 2023 - January 1, 2025Managed daily operations and led front-of-house teams in a fast-paced environment. Trained and supervised staff, supporting performance and professional development. Handled customer communication and issue resolution professionally. Ensured compliance with health, safety, and hygiene regulations.
Food & Beverage Supervisor at Bridge House Hotel
January 1, 2018 - January 1, 2023Progressed from Food & Beverage Assistant to Supervisor role. Supported team coordination, customer service delivery, and daily cash reconciliation.
Education
Bachelor of Science in Public Health and Nutrition at Galway-Mayo Institute of Technology
January 1, 2021 - January 1, 2025Qualifications
Industry Experience
Healthcare, Manufacturing, Education, Life Sciences, Professional Services
Experience Level
Expert
Intermediate
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