Available to hire
Hi, I’m Andrej-Robert Belička, a dedicated hospitality and management student with extensive hands-on kitchen experience across upscale hotels in Slovakia, Serbia, and Germany. I combine formal training in Human Resource Management and Tourism & Hotel Management with a practical passion for culinary arts, organization, and team collaboration.
I’m currently pursuing a Master’s in Human Resource Management at Comenius University in Bratislava, while working as Breakfast Chef and gaining leadership skills in fast-paced environments. I enjoy optimizing kitchen operations, mentoring junior staff, and delivering memorable guest experiences through food.
Experience Level
Expert
Expert
Expert
Expert
Expert
Language
Slovak
Fluent
Serbian
Fluent
English
Advanced
German
Beginner
Work Experience
Breakfast Chef (Part-time) at AC Hotel by Marriott
February 1, 2024 - PresentBreakfast service, station setup, food preparation, and coordination with kitchen team in a fast-paced hotel environment.
Breakfast Chef at AC Hotel by Marriott
February 1, 2024 - PresentPart-time breakfast chef responsibilities in a 4-star hotel in Bratislava, including food preparation, service and maintaining kitchen cleanliness.
Breakfast Chef (Part-time) at Sheraton Hotel
July 1, 2022 - December 1, 2022Breakfast service, station setup, and quality control during shift in Novi Sad.
Breakfast Chef at Sheraton Hotel
July 1, 2022 - December 1, 2022Part-time breakfast service and kitchen support.
Breakfast Chef (Part-time) at Hotel Tatra
May 1, 2022 - July 1, 2022Breakfast service, mise en place, and assisting kitchen team in Bratislava.
Breakfast Chef at Hotel Tatra
May 1, 2022 - July 1, 2022Breakfast service and station setup for guests.
Chef (Part-time and Full-time) at School Kitchen
April 1, 2022 - June 1, 2022Food preparation and meal service for school canteen, ensuring safety and quality standards.
Chef at School Kitchen
April 1, 2022 - June 1, 2022Cooking and kitchen assistance for school meals, Bratislava.
Breakfast Chef (Part-time and Internship) at Marrol's Boutique Hotel
September 1, 2021 - May 1, 2022Breakfast service, guest-facing food preparation, and collaboration with hotel kitchen team.
Breakfast Chef at Marrol's Boutique Hotel
September 1, 2021 - May 1, 2022Breakfast service, station management and guest service.
Warehouse Worker (Part-time) at Kaufland
May 1, 2021 - July 1, 2021Warehouse operations, stock management and order preparation.
Warehouse Worker at Kaufland
May 1, 2021 - July 1, 2021Warehouse duties, stock handling and logistics support.
Cashier (Part-time) at Kaufland
September 1, 2020 - October 1, 2020Cash handling, customer service and checkout operations.
Cashier at Kaufland
September 1, 2020 - October 1, 2020Retail cashier duties, customer service and checkout operations.
Breakfast Chef (Part-time and Internship) at Marrol's Boutique Hotel
September 1, 2019 - August 1, 2020Breakfast service, assisting kitchen team, and exposure to fine-dining operations.
Breakfast Chef at Marrol's Boutique Hotel
September 1, 2019 - August 1, 2020Breakfast service and kitchen support.
Crew Member (Part-time) at McDonald's
March 1, 2019 - April 1, 2019Customer service, food preparation and order fulfillment.
Crew Member at McDonald's
March 1, 2019 - April 1, 2019Part-time crew member duties including food preparation and service.
Chef (Internship) at Hotel Loft
September 1, 2018 - June 1, 2019Cuisine preparation and kitchen support during internship.
Chef at Hotel Loft
September 1, 2018 - June 1, 2019Internship/chef duties in hotel kitchen.
Chef (Internship) at Galicia Nueva Schloss Hotel
November 1, 2017 - May 1, 2018Support in kitchen, food prep and basic culinary tasks during internship.
Chef at Galicia Nueva Schloss Hotel
November 1, 2017 - May 1, 2018Internship chef duties in hotel kitchen.
Education
Master's degree at Comenius University in Bratislava, Faculty of Management
January 1, 2025 - January 17, 2026Diploma at University of St. Cyril and Methodius in Trnava, Institute of Management
January 1, 2022 - January 1, 2025Diploma at Secondary Vocational School of Hotel Services and Tourism, Na pántoch 9, Bratislava-Rača
January 1, 2017 - January 1, 2022Primary Education at Jan Čajak Elementary School, Bački Petrovac, Republic of Serbia
January 1, 2009 - January 1, 2017Master's at Comenius University in Bratislava, Faculty of Management
January 1, 2025 - January 17, 2026Diploma at University of St. Cyril and Methodius in Trnava, Institute of Management
January 1, 2022 - January 1, 2025Hotel Academy at Secondary Vocational School of Hotel Services and Tourism, Na pántoch 9, Bratislava-Rača
January 1, 2017 - January 1, 2022Elementary School at Jan Čajak Elementary School, Bački Petrovac, Republic of Serbia
January 1, 2009 - January 1, 2017Qualifications
Bronze Medal, IKA Culinary Olympics – Slovak Junior Regional Team
January 1, 2020 - January 17, 2026Certificate in Georgian National Cuisine
January 1, 2018 - January 17, 2026SOLLERTIA PRAGA Skills Competition – Cooking Field
January 1, 2018 - January 17, 2026Outstanding Achievements and School Representation – Bratislava Self-Governing Region
January 1, 2018 - January 17, 2026Diploma for the Most Successful High School Student – Bratislava Self-Governing Region
January 1, 2022 - January 17, 2026Diploma for the Most Successful High School Student
January 1, 2022 - January 17, 2026Bronze Medal, IKA Culinary Olympics
January 1, 2020 - January 17, 2026Certificate in Georgian National Cuisine
January 1, 2018 - January 17, 2026SOLLERTIA PRAGA Skills Competition Certificate in Cooking
January 1, 2018 - January 17, 2026Certificate for Outstanding Achievements and School Representation
January 1, 2018 - January 17, 2026Industry Experience
Travel & Hospitality, Retail, Education, Professional Services, Manufacturing
Experience Level
Expert
Expert
Expert
Expert
Expert
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