Hi, I'm Andrej-Robert Belička, a dedicated hospitality and management student with extensive hands-on kitchen experience across upscale hotels in Slovakia, Serbia, and Germany. I combine formal training in Human Resource Management and Tourism & Hotel Management with a practical passion for culinary arts, organization, and team collaboration. I'm currently pursuing a Master's in Human Resource Management at Comenius University in Bratislava, while working as Breakfast Chef and gaining leadership skills in fast-paced environments. I enjoy optimizing kitchen operations, mentoring junior staff, and delivering memorable guest experiences through food.

Andrej-Robert

Hi, I'm Andrej-Robert Belička, a dedicated hospitality and management student with extensive hands-on kitchen experience across upscale hotels in Slovakia, Serbia, and Germany. I combine formal training in Human Resource Management and Tourism & Hotel Management with a practical passion for culinary arts, organization, and team collaboration. I'm currently pursuing a Master's in Human Resource Management at Comenius University in Bratislava, while working as Breakfast Chef and gaining leadership skills in fast-paced environments. I enjoy optimizing kitchen operations, mentoring junior staff, and delivering memorable guest experiences through food.

Available to hire

Hi, I’m Andrej-Robert Belička, a dedicated hospitality and management student with extensive hands-on kitchen experience across upscale hotels in Slovakia, Serbia, and Germany. I combine formal training in Human Resource Management and Tourism & Hotel Management with a practical passion for culinary arts, organization, and team collaboration.

I’m currently pursuing a Master’s in Human Resource Management at Comenius University in Bratislava, while working as Breakfast Chef and gaining leadership skills in fast-paced environments. I enjoy optimizing kitchen operations, mentoring junior staff, and delivering memorable guest experiences through food.

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Language

Slovak
Fluent
Serbian
Fluent
English
Advanced
German
Beginner

Work Experience

Breakfast Chef at AC Hotel by Marriott
February 1, 2024 - Present
Part-time breakfast chef responsibilities in a 4-star hotel in Bratislava, including food preparation, service and maintaining kitchen cleanliness.
Breakfast Chef at Sheraton Hotel
July 1, 2022 - December 1, 2022
Part-time breakfast service and kitchen support.
Breakfast Chef at Hotel Tatra
May 1, 2022 - July 1, 2022
Breakfast service and station setup for guests.
Chef at School Kitchen
April 1, 2022 - June 1, 2022
Cooking and kitchen assistance for school meals, Bratislava.
Breakfast Chef at Marrol's Boutique Hotel
September 1, 2021 - May 1, 2022
Breakfast service, station management and guest service.
Warehouse Worker at Kaufland
May 1, 2021 - July 1, 2021
Warehouse duties, stock handling and logistics support.
Cashier at Kaufland
September 1, 2020 - October 1, 2020
Retail cashier duties, customer service and checkout operations.
Breakfast Chef at Marrol's Boutique Hotel
September 1, 2019 - August 1, 2020
Breakfast service and kitchen support.
Crew Member at McDonald's
March 1, 2019 - April 1, 2019
Part-time crew member duties including food preparation and service.
Chef at Hotel Loft
September 1, 2018 - June 1, 2019
Internship/chef duties in hotel kitchen.
Chef at Galicia Nueva Schloss Hotel
November 1, 2017 - May 1, 2018
Internship chef duties in hotel kitchen.
Breakfast Chef (Part-time) at AC Hotel by Marriott
February 1, 2024 - Present
Breakfast service, station setup, food preparation, and coordination with kitchen team in a fast-paced hotel environment.
Breakfast Chef (Part-time) at Sheraton Hotel
July 1, 2022 - December 1, 2022
Breakfast service, station setup, and quality control during shift in Novi Sad.
Breakfast Chef (Part-time) at Hotel Tatra
May 1, 2022 - July 1, 2022
Breakfast service, mise en place, and assisting kitchen team in Bratislava.
Chef (Part-time and Full-time) at School Kitchen
April 1, 2022 - June 1, 2022
Food preparation and meal service for school canteen, ensuring safety and quality standards.
Breakfast Chef (Part-time and Internship) at Marrol's Boutique Hotel
September 1, 2021 - May 1, 2022
Breakfast service, guest-facing food preparation, and collaboration with hotel kitchen team.
Warehouse Worker (Part-time) at Kaufland
May 1, 2021 - July 1, 2021
Warehouse operations, stock management and order preparation.
Cashier (Part-time) at Kaufland
September 1, 2020 - October 1, 2020
Cash handling, customer service and checkout operations.
Breakfast Chef (Part-time and Internship) at Marrol's Boutique Hotel
September 1, 2019 - August 1, 2020
Breakfast service, assisting kitchen team, and exposure to fine-dining operations.
Crew Member (Part-time) at McDonald's
March 1, 2019 - April 1, 2019
Customer service, food preparation and order fulfillment.
Chef (Internship) at Hotel Loft
September 1, 2018 - June 1, 2019
Cuisine preparation and kitchen support during internship.
Chef (Internship) at Galicia Nueva Schloss Hotel
November 1, 2017 - May 1, 2018
Support in kitchen, food prep and basic culinary tasks during internship.

Education

Master's degree at Comenius University in Bratislava, Faculty of Management
January 1, 2025 - January 17, 2026
Diploma at University of St. Cyril and Methodius in Trnava, Institute of Management
January 1, 2022 - January 1, 2025
Diploma at Secondary Vocational School of Hotel Services and Tourism, Na pántoch 9, Bratislava-Rača
January 1, 2017 - January 1, 2022
Primary Education at Jan Čajak Elementary School, Bački Petrovac, Republic of Serbia
January 1, 2009 - January 1, 2017
Master's at Comenius University in Bratislava, Faculty of Management
January 1, 2025 - January 17, 2026
Diploma at University of St. Cyril and Methodius in Trnava, Institute of Management
January 1, 2022 - January 1, 2025
Hotel Academy at Secondary Vocational School of Hotel Services and Tourism, Na pántoch 9, Bratislava-Rača
January 1, 2017 - January 1, 2022
Elementary School at Jan Čajak Elementary School, Bački Petrovac, Republic of Serbia
January 1, 2009 - January 1, 2017

Qualifications

Bronze Medal, IKA Culinary Olympics – Slovak Junior Regional Team
January 1, 2020 - January 17, 2026
Certificate in Georgian National Cuisine
January 1, 2018 - January 17, 2026
SOLLERTIA PRAGA Skills Competition – Cooking Field
January 1, 2018 - January 17, 2026
Outstanding Achievements and School Representation – Bratislava Self-Governing Region
January 1, 2018 - January 17, 2026
Diploma for the Most Successful High School Student – Bratislava Self-Governing Region
January 1, 2022 - January 17, 2026
Diploma for the Most Successful High School Student
January 1, 2022 - January 17, 2026
Bronze Medal, IKA Culinary Olympics
January 1, 2020 - January 17, 2026
Certificate in Georgian National Cuisine
January 1, 2018 - January 17, 2026
SOLLERTIA PRAGA Skills Competition Certificate in Cooking
January 1, 2018 - January 17, 2026
Certificate for Outstanding Achievements and School Representation
January 1, 2018 - January 17, 2026

Industry Experience

Travel & Hospitality, Retail, Education, Professional Services, Manufacturing