Available to hire
I am a dedicated professional with experience in various roles within the food service industry. I have honed my communication skills and am eager to grow within a community-focused environment. My hands-on experience allows me to adapt quickly to new challenges, ensuring high levels of customer satisfaction.
My journey began in the culinary sector, where I developed a strong foundation in food preparation and safety practices. I have a keen eye for detail, whether it’s arranging food artistically or maintaining a welcoming environment. I look forward to leveraging my skills and passion in a dynamic team setting.
Work Experience
Line Cook at Burger King
February 1, 2021 - May 1, 2021Responsible for food preparation, cooking, and maintaining food safety standards while delivering excellent customer service.
Porter/Prepper at Betty's Bakery Shop
June 1, 2017 - September 1, 2017Maintained cleanliness and helped with food preparations while ensuring a clean and organized work environment.
Customer Representative/Flier Distributor at ASA College
March 1, 2016 - November 1, 2016Served customers, maintained cleanliness, and organized merchandise while assisting potential students.
Canvasser/Community Organizer at NYCC ORGANIZATION
June 1, 2014 - December 1, 2014Engaged with the community to discuss public issues and assisted with administrative tasks.
Cashier/Line Cook-Night Shift at Fuel Mart #5
March 1, 2013 - November 1, 2013Managed daily operations, including food preparation and stock maintenance, while ensuring excellent customer service.
Cleaner at 2 Sisters 4 Brothers Restaurant
February 1, 2022 - June 1, 2022Responsible for the cleanliness and maintenance of the restaurant, assisting with food handling and reporting maintenance issues.
Education
High School Diploma at Dewitt Clinton High School
September 1, 2004 - January 1, 2009Qualifications
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