Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Language
English
Advanced
Work Experience
Marketing & Sales Manager at Les Mets
September 1, 2025 - PresentMarketing & Sales Manager in Ville-la-Grand, France; responsibilities included market development, client relations and sales strategy for wine & gastronomy business.
Content Creator at Lithuania BIO
July 31, 2024 - October 10, 2025Defining and managing the communications strategy; supported 12 startups and created 2 partnerships; deployed eight email campaigns and 3 newsletters; promoted biotech in Europe; increased digital engagement by 34% in two years; grew a community of over 3,600 qualified subscribers; created multi-channel content (website, social media).
Marketing & Social Media Manager / Communications Manager
July 1, 2024 - October 19, 2025Defined and managed the communications strategy; supported 12 startups and created 2 partnerships. Deployed eight email campaigns and three newsletters. Strengthened promotion of biotech in Europe. Increased digital engagement by 34% over two years and built a community of over 3,600 qualified subscribers. Created multi-channel content (website and social media).
Marketing & Event Manager at Wine Cellar Caen (Wine cellar wines)
June 1, 2019 - October 10, 2025B2B prospecting: added four restaurants and two bars to the professional client portfolio for the cellar's wines; established three partnerships with local producers; analyzed cross-promotions; supported restaurant setup and lunch service; CRM & UX analysis; generated €42,000 monthly revenue; achieved 28% conversion rate and exceeded targets by 115%.
Marketing & Event Manager
July 1, 2017 - October 19, 2025Created a communications campaign for The Art & Food event at The Basculee, increasing followers on Instagram and Facebook by 78%. Coordinated teams of 10 including hosts and scouts. Created content and managed event social media.
Kitchen Designer at SoCoo'c
April 1, 2017 - PresentWelcomed and advised more than 15 clients per week on the design of their custom kitchens. Created 5 to 10 3D projects per week using In Situ software. Enhanced kitchen displays and updated models.
Education
Master's degree at ISM University of Vilnius, Lithuania
January 11, 2030 - October 10, 2025Master in Management (HES) / Grande École Double Diploma / Master Global Leadership & Strategy at ISM Vilnius
January 11, 2030 - October 19, 2025Diploma in Negotiation & Customer Service at Jeanne d'Arc High School, Caen, France
January 11, 2030 - October 19, 2025Commercial Vocational Baccalaureate at Jeanne d'Arc High School, Caen, France
January 11, 2030 - October 19, 2025Qualifications
Diploma in Negotiation & Customer Service
January 11, 2030 - October 10, 2025Master Global Leadership & Strategy (ISM Vilnius)
January 11, 2030 - October 10, 2025Diploma in Negotiation & Customer Service
January 11, 2030 - October 19, 2025Master Global Leadership & Strategy
January 11, 2030 - October 19, 2025Industry Experience
Consumer Goods, Life Sciences, Media & Entertainment, Professional Services
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
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