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Hi, I’m Sterling Walker III. I’m a hospitality operations leader with deep expertise in food safety, SOPs, audits, risk and compliance, and team-building in high-pressure environments. I build scalable, guest-focused operations for large venues and cross-border teams, delivering consistent quality while safeguarding people and the bottom line. My background spans US, Hong Kong, and Europe, with brand-adjacent leadership roles at Apple, Tesla, and Wolfgang Puck. I thrive on mentoring teams, designing cost-conscious menus, and implementing robust processes that protect guests and the business alike.…Hi, I’m Sterling Walker III. I’m a hospitality operations leader with deep expertise in food safety, SOPs, audits, risk and compliance, and team-building in high-pressure environments. I build scalable, guest-focused operations for large venues and cross-border teams, delivering consistent quality while safeguarding people and the bottom line. My background spans US, Hong Kong, and Europe, with brand-adjacent leadership roles at Apple, Tesla, and Wolfgang Puck. I thrive on mentoring teams, designing cost-conscious menus, and implementing robust processes that protect guests and the business alike.

Sterling Walker III

1st Assistant Director, Designer, Brand Designer, +3

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Hi, I’m Sterling Walker III. I’m a hospitality operations leader with deep expertise in food safety, SOPs, audits, risk and compliance, and team-building in high-pressure environments. I build scalable, guest-focused operations for large venues and cross-border teams, delivering consistent quality while safeguarding people and the bottom line. My background spans US, Hong Kong, and Europe, with brand-adjacent leadership roles at Apple, Tesla, and Wolfgang Puck. I thrive on mentoring teams, designing cost-conscious menus, and implementing robust processes that protect guests and the business alike.…Hi, I’m Sterling Walker III. I’m a hospitality operations leader with deep expertise in food safety, SOPs, audits, risk and compliance, and team-building in high-pressure environments. I build scalable, guest-focused operations for large venues and cross-border teams, delivering consistent quality while safeguarding people and the bottom line. My background spans US, Hong Kong, and Europe, with brand-adjacent leadership roles at Apple, Tesla, and Wolfgang Puck. I thrive on mentoring teams, designing cost-conscious menus, and implementing robust processes that protect guests and the business alike.

Available to hire

Hi, I’m Sterling Walker III. I’m a hospitality operations leader with deep expertise in food safety, SOPs, audits, risk and compliance, and team-building in high-pressure environments. I build scalable, guest-focused operations for large venues and cross-border teams, delivering consistent quality while safeguarding people and the bottom line.

My background spans US, Hong Kong, and Europe, with brand-adjacent leadership roles at Apple, Tesla, and Wolfgang Puck. I thrive on mentoring teams, designing cost-conscious menus, and implementing robust processes that protect guests and the business alike.

Skills

Branding

Experience Level

Branding

Expert

Language

English

Fluent

Work Experience

Head Chef at Dr. Fern’s residents Gin Parlor

January 1, 2025 - Present

Create and manage staff schedules based on service demand; delegate tasks and ensure smooth service during busy periods; maintain discipline, morale, and teamwork in a fast-paced environment; conduct staff training on recipes, food safety, and equipment use; handle hiring input, onboarding, and performance feedback; menu development & execution; design and update a bar-appropriate menu (cost-effective, fast to execute, popular items); standardize recipes and portion sizes for consistency; inventory, ordering & cost control; health, safety & compliance; operational management; problem solving & service recovery.

Culinary Supervisor / Food Safety Manager at Apple Inc.

January 1, 2014 - January 1, 2025

Spearheaded the implementation of a new food safety program across multiple locations, including Sunnyvale and Apple Park. Managed kitchen operations and menu planning for events serving over 700 attendees. Conducted staff training and updated SOP documentation, resulting in improved compliance and staff promotions. Applied project management methodologies to oversee staffing, onboarding, and operational initiatives. Led team meetings to address high-risk issues, providing actionable solutions and ensuring consistent operational excellence.

Tesla Advisor – PDC/VRI Teams at Tesla Factory

January 1, 2021 - January 1, 2022

Engaged with customers to educate them on Tesla’s products and services. Managed sales pipelines, achieving and exceeding monthly sales and KPI targets. Conducted vehicle orientations and processed customer documentation during delivery. Supported showroom operations, ensuring seamless delivery processes and exceptional customer experiences.

Startup Intern at Hollywood Hippy

January 1, 2018 - January 1, 2019

Compiled marketing metrics and assisted with strategy development for a community-focused website. Supported executive operations and conducted research to accelerate outreach goals.

Corporate Chef – Estate Event Chef at Wolfgang Puck Events

January 1, 2011 - January 1, 2013

Managed budgets, staffing, and menu planning for high-profile events, including the Oscars Governor’s Ball.

Sous Chef at Church and State

January 1, 2011 - January 1, 2013

Oversaw daily menu planning and seasonal ingredient integration for a prime French-style establishment. Trained staff and managed inventory, ensuring smooth operations.

Roast Lead at Le Cirque Restaurant

January 1, 2011 - January 1, 2012

Reduced food waste through improved kitchen practices and efficient product management. Trained and collaborated with station leads to enhance kitchen operations.

Chef de Partie at Crosby Street Hotel

January 1, 2010 - January 1, 2011

Organized VIP and celebrity events, ensuring high-quality production and customer satisfaction.

Proteins/Fish Chef – Lead Line Chef at Tabla Restaurant

January 1, 2008 - January 1, 2010

Managed station training and menu execution for a Michelin-starred establishment. Supported sister restaurants during special events.

Lead Chef – Events & Catering at Gramercy Park Hotel

January 1, 2006 - January 1, 2007

Oversaw daily setup, inventory, and staffing for VIP events.

Lead Chef | Event Chef at Chateau Marmont & Standard Hotel

January 1, 2001 - January 1, 2004

Delivered tailored menus for VIP clients and events, ensuring dietary requirements were met.