Prep Cook at Cole Vanazza

Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed. Maintained composure under stressful situations with guests to provide the best experience. Ensured a clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Bus Boy at Ron Molinaro

Collected trash, wiped spills, and removed trays to maintain fresh and clean customer areas. Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction. Built positive relationships with managers and teammates to support team success. Monitored seating to quickly clear tables for incoming guests and maintain efficiency.