I’m Clementina Coscera, a Senior Art Director & Creative Project Manager with over 20 years of experience guiding multidisciplinary creative projects from concept to production. I thrive as a Creative Director, coordinating diverse teams and stakeholders to deliver strategic ideas with precision and polish, especially in Luxury, Fashion, Sports, Medical, and Retail Design.
My portfolio spans luxury branding, UX and retail design, editorial coordination, and social impact initiatives, including humanitarian projects and healthcare communications. I blend an elevated aesthetic with pragmatic execution, ensuring brand integrity across print and digital channels. I’m comfortable collaborating with English copywriters to guarantee linguistic nuance and cultural resonance, and I bring a values-driven, deadline-focused mindset drawn from competitive sports to deliver impactful results.
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My expertise in the Food & Retail Design sector has been consolidated through high-profile international projects, starting with the collaboration with Coralena in Lanzarote, Spain, where I served as Creative Director and Designer. In that context, I curated the identity and the interior space of a luxury gelato parlor and store, translating the brand’s elegance into a physical experience consistent with the venue’s avant-garde positioning.
This multidisciplinary vision recently culminated in the design of the first Cat Café & Restaurant in the center of Milan, an innovative format based on the experience with Maine Coon cats. In this project, I acted as Creative Lead and UX Designer, managing not only the Brand Identity and website development but also the entire creative concept: from custom furniture design to the definition of the internal User Experience, down to the selection of staff outfits.
Parallel to this, I am directing the Art Direction and UX study for a new Luxury Restaurant in Milan, focusing on branding and premium positioning for the fine-dining market. This journey is completed by the creative direction for a haute cuisine project linked to a Michelin-starred Chef (currently under embargo), for which I am coordinating the vision and corporate identity, confirming my ability to interface with the highest levels of contemporary catering.
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