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I'm Cyprien Peacock, a multimedia producer, audio engineer, music director, and host for podcasts and radio. I earned a Bachelor of Arts in BECA with an emphasis in Audio Production from San Francisco State University. I'm driven, highly motivated, and eager to collaborate, learn, and bring fresh energy to every project.…

Cyprien Peacock

Music Producer, Audio Engineer, Podcast Producer, +1

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I'm Cyprien Peacock, a multimedia producer, audio engineer, music director, and host for podcasts and radio. I earned a Bachelor of Arts in BECA with an emphasis in Audio Production from San Francisco State University. I'm driven, highly motivated, and eager to collaborate, learn, and bring fresh energy to every project.…

Available to hire

I’m Cyprien Peacock, a multimedia producer, audio engineer, music director, and host for podcasts and radio. I earned a Bachelor of Arts in BECA with an emphasis in Audio Production from San Francisco State University.

I’m driven, highly motivated, and eager to collaborate, learn, and bring fresh energy to every project.

Skills

Experience Level

Expert

Expert

Expert

Expert

Intermediate

Intermediate

Intermediate

Work Experience

Radio Host / Music Producer at KSFS Radio

January 1, 2022 - January 1, 2025

Host weekly music-based radio show; in-depth analysis of a variety of music genres; showcased underground/smaller artists; conducted interviews with artists: Domo Genesis (Odd Future), Ethereal (Awful Records), Ian Santilliano (Bolo Music Group). Senior Producer and host of Mic Check (2022-2024) and Type Beat Radio (current).

Producer & Communications Lead at After Death

January 1, 2021 - January 1, 2024

Communicated with Major Label A&R’s, Producers, and Engineers. Managed and coordinated schedules for studio time, music videos, meetings, etc. Handled creative direction and for any music release in charge of all rollouts and marketing.

Host / Maître D at Luna Blu

August 1, 2025 - Present

Delivered high-quality guest experiences by managing front-of-house operations in a fast-paced dining environment. Streamlined seating and reservation flow, reducing guest wait times during peak service hours. Acted as the primary point of contact for guests, resolving issues quickly to maintain a positive dining experience.