Daniel Vazquez

In-house mixology expert responsible for creating, testing, and refining cocktails; maintained knowledge of classic and contemporary cocktails, spirits, flavor profiles, and presentation; defined recipes and ensured consistent preparation for various syrups, infusions, and tinctures; maintained cleanliness and storage of items; delivered friendly service to guests with a personalized touch; oversaw private events and organized staff, menu curation, and ensuring all aspects of event contracts are met; researched and developed the live music program and coordinated equipment needed to run the show; tended the cash drawer and provided a detailed service report daily.

General stage hand responsibilities; equipment management and setup; on-site operations across audio, lighting, and video departments; hands-on experience with ADJ, Chauvet, and Blizzard lighting; knowledge of Allen & Heath consoles and D&B Line array systems; led setup of fiber camera equipment; responsible for managing and advising hired stage hands to establish a clean and concise stage design; forklift certified and responsible for driving freightliners to and from events.

Tended bar for an upscale Italian themed menu, specializing in wines from various regions of Italy; provided positive initial customer interaction during shifts; utilized knowledge of core cocktails and regional Italian offerings, including espresso-based drinks; followed existing recipes for preparation and upheld standards for exquisite service; retained knowledge of daily specials and locally sourced ingredients for seasonal offerings.