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I am a dedicated and vigilant worker with an enthusiasm for acquiring new skills to enhance my expertise in event and audio production. I am known for a collaborative and approachable attitude in the workplace, and I enjoy fostering productive relationships with colleagues. I have a proven track record of leading teams of varying sizes, experiences, and backgrounds, and I strive to lead effectively, professionally, and with compassion.…I am a dedicated and vigilant worker with an enthusiasm for acquiring new skills to enhance my expertise in event and audio production. I am known for a collaborative and approachable attitude in the workplace, and I enjoy fostering productive relationships with colleagues. I have a proven track record of leading teams of varying sizes, experiences, and backgrounds, and I strive to lead effectively, professionally, and with compassion.

Daniel Vazquez

Audio Mixer, Music Producer, Sound Technician, +2

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I am a dedicated and vigilant worker with an enthusiasm for acquiring new skills to enhance my expertise in event and audio production. I am known for a collaborative and approachable attitude in the workplace, and I enjoy fostering productive relationships with colleagues. I have a proven track record of leading teams of varying sizes, experiences, and backgrounds, and I strive to lead effectively, professionally, and with compassion.…I am a dedicated and vigilant worker with an enthusiasm for acquiring new skills to enhance my expertise in event and audio production. I am known for a collaborative and approachable attitude in the workplace, and I enjoy fostering productive relationships with colleagues. I have a proven track record of leading teams of varying sizes, experiences, and backgrounds, and I strive to lead effectively, professionally, and with compassion.

Available to hire

I am a dedicated and vigilant worker with an enthusiasm for acquiring new skills to enhance my expertise in event and audio production. I am known for a collaborative and approachable attitude in the workplace, and I enjoy fostering productive relationships with colleagues.

I have a proven track record of leading teams of varying sizes, experiences, and backgrounds, and I strive to lead effectively, professionally, and with compassion.

Skills

Experience Level

Expert

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Language

English

Advanced

Work Experience

Technician at Fastlane Productions

February 1, 2025 - Present

General stage hand responsibilities; equipment management and setup; on-site operations across audio, lighting, and video departments; hands-on experience with ADJ, Chauvet, and Blizzard lighting; knowledge of Allen & Heath consoles and D&B Line array systems; led setup of fiber camera equipment; responsible for managing and advising hired stage hands to establish a clean and concise stage design; forklift certified and responsible for driving freightliners to and from events.

Lead Bartender at Miller’s & Rossi

March 1, 2025 - October 21, 2025

In-house mixology expert responsible for creating, testing, and refining cocktails; maintained knowledge of classic and contemporary cocktails, spirits, flavor profiles, and presentation; defined recipes and ensured consistent preparation for various syrups, infusions, and tinctures; maintained cleanliness and storage of items; delivered friendly service to guests with a personalized touch; oversaw private events and organized staff, menu curation, and ensuring all aspects of event contracts are met; researched and developed the live music program and coordinated equipment needed to run the show; tended the cash drawer and provided a detailed service report daily.

BarTender at Osteria Marco

April 1, 2022 - October 21, 2025

Tended bar for an upscale Italian themed menu, specializing in wines from various regions of Italy; provided positive initial customer interaction during shifts; utilized knowledge of core cocktails and regional Italian offerings, including espresso-based drinks; followed existing recipes for preparation and upheld standards for exquisite service; retained knowledge of daily specials and locally sourced ingredients for seasonal offerings.