I am a versatile professional with experience in customer service, executive support, instruction, and hospitality. I excel at building strong client relationships, streamlining administrative tasks, and delivering engaging training. I thrive in dynamic environments and am committed to delivering high-quality results with a friendly, collaborative approach. I hold a Bachelor of Nutrition and Dietetics from European University of Lefke and am eager to apply my skills in nutrition, care, and operations to support teams and clients with organization, effective communication, and reliable execution.…

BABALOLA DEBORAH OYINLOLU

I am a versatile professional with experience in customer service, executive support, instruction, and hospitality. I excel at building strong client relationships, streamlining administrative tasks, and delivering engaging training. I thrive in dynamic environments and am committed to delivering high-quality results with a friendly, collaborative approach. I hold a Bachelor of Nutrition and Dietetics from European University of Lefke and am eager to apply my skills in nutrition, care, and operations to support teams and clients with organization, effective communication, and reliable execution.…

Available to hire

I am a versatile professional with experience in customer service, executive support, instruction, and hospitality. I excel at building strong client relationships, streamlining administrative tasks, and delivering engaging training. I thrive in dynamic environments and am committed to delivering high-quality results with a friendly, collaborative approach.

I hold a Bachelor of Nutrition and Dietetics from European University of Lefke and am eager to apply my skills in nutrition, care, and operations to support teams and clients with organization, effective communication, and reliable execution.

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Skills

Experience Level

Language

English
Fluent
Turkish
Beginner
Chinese
Intermediate

Work Experience

Assistant Chef at Blue Place
June 1, 2024 - December 1, 2024
Assisted head chef in meal preparation, ensuring high-quality food presentation. Monitored food inventory and ensured proper storage, reducing food waste by 15%. Maintained a clean and organized kitchen environment in compliance with health regulations. Trained new kitchen staff on food handling techniques. Collaborated with the kitchen team to optimize workflow.
Hotel Cleaner at Blue Place
March 1, 2024 - June 1, 2024
Cleaned and maintained guest rooms and public areas to ensure a welcoming environment. Followed strict hygiene and safety protocols. Reported maintenance issues for prompt resolution. Assisted in laundry services. Responded to guest requests professionally.
Babysitter at Lefke
January 1, 2024 - March 1, 2024
Provided attentive childcare for infants and young children. Created engaging activities for learning and development. Assisted with meal preparation and feeding. Maintained open communication with parents. Ensured a clean and organized play area.
Executive Assistant at Rex Cyberworld
March 1, 2021 - March 1, 2022
Managed executive calendars and appointments. Provided high-level administrative support. Handled travel bookings and financial documents. Drafted and edited presentations. Ensured confidentiality in handling sensitive information.

Education

Bachelor of Nutrition and Dietetics at European University of Lefke
January 11, 2030 - January 1, 2023

Qualifications

Add your qualifications or awards here.

Industry Experience

Travel & Hospitality, Professional Services, Education, Other

Skills

Experience Level

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