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I’m an interior architect with 15+ years of experience across residential, creative, and hospitality environments, supporting projects from concept to implementation. My work combines a strong aesthetic awareness with practical coordination, including sourcing, supplier communication, budgeting, and on-site support. Through both design and hospitality experience, I’ve developed a deep understanding of atmosphere, guest experience, teamwork, and the everyday realities behind well-functioning spaces. I’m comfortable working across multiple projects and environments, with a calm, organized, and solution-oriented approach.…I’m an interior architect with 15+ years of experience across residential, creative, and hospitality environments, supporting projects from concept to implementation. My work combines a strong aesthetic awareness with practical coordination, including sourcing, supplier communication, budgeting, and on-site support. Through both design and hospitality experience, I’ve developed a deep understanding of atmosphere, guest experience, teamwork, and the everyday realities behind well-functioning spaces. I’m comfortable working across multiple projects and environments, with a calm, organized, and solution-oriented approach.

Katerina Deligiani

Interior Designer, Project Manager, Architect, +3

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I’m an interior architect with 15+ years of experience across residential, creative, and hospitality environments, supporting projects from concept to implementation. My work combines a strong aesthetic awareness with practical coordination, including sourcing, supplier communication, budgeting, and on-site support. Through both design and hospitality experience, I’ve developed a deep understanding of atmosphere, guest experience, teamwork, and the everyday realities behind well-functioning spaces. I’m comfortable working across multiple projects and environments, with a calm, organized, and solution-oriented approach.…I’m an interior architect with 15+ years of experience across residential, creative, and hospitality environments, supporting projects from concept to implementation. My work combines a strong aesthetic awareness with practical coordination, including sourcing, supplier communication, budgeting, and on-site support. Through both design and hospitality experience, I’ve developed a deep understanding of atmosphere, guest experience, teamwork, and the everyday realities behind well-functioning spaces. I’m comfortable working across multiple projects and environments, with a calm, organized, and solution-oriented approach.

Available to hire

I’m an interior architect with 15+ years of experience across residential, creative, and hospitality environments, supporting projects from concept to implementation. My work combines a strong aesthetic awareness with practical coordination, including sourcing, supplier communication, budgeting, and on-site support.
Through both design and hospitality experience, I’ve developed a deep understanding of atmosphere, guest experience, teamwork, and the everyday realities behind well-functioning spaces. I’m comfortable working across multiple projects and environments, with a calm, organized, and solution-oriented approach.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

DaVinci Resolve Studio

Expert

Expert

Expert

Expert

Expert

Expert

Intermediate

Language

Greek, Modern

Fluent

English

Fluent

Italian

Fluent

French

Fluent

Work Experience

Founder at Studio Float – Colour & Material Consulting

January 1, 2025 - Present

Founded and led a color and material consultancy; managed sourcing, supplier coordination, budgeting, and on-site support across hospitality and residential projects; oversaw project flow from concept to implementation.

Store Manager & Art Consultant at Poster & Frame, Copenhagen

August 1, 2024 - January 1, 2026

Managed daily store operations, customer relations, staff coordination, and visual merchandising; supported sales performance and hosted artist collaborations.

Wellness Center Manager at Armonia Hydra

April 1, 2023 - October 1, 2023

Oversaw daily operations and guest experience in a boutique wellness environment; coordinated schedules, suppliers, and maintenance; maintained high aesthetic standards and a calm, welcoming atmosphere.

Culinary & Hospitality Experience at Copenhagen

January 1, 2021 - December 31, 2024

Worked across fast-paced kitchen and hospitality environments, supporting meal preparation and daily operations; developed teamwork, coordination, and adaptability under pressure; gained hands-on experience with local ingredients and seasonal prep.

Founder at Studio Flot – Colour & Material Consulting

January 1, 2025 - Present

Developing an independent practice focused on colour, materiality, atmosphere, and spatial experience; creating architectural drawings, design presentations, and graphic applications to support all stages of interior design projects; coordinating communication between clients, suppliers, and collaborators; sourcing, evaluating, and coordinating materials, finishes, furnishings, and suppliers to ensure high aesthetic value and functionality within budgets and timelines; organizing project workflow to support smooth delivery across stages; coordinating on-site implementation and final installation phases to ensure consistency between design intent and delivery.

Wellness Center Manager at Wellness Center, Hydra

April 1, 2023 - October 31, 2023

Oversaw daily operations and guest experience in a boutique wellness environment; scheduled and coordinated suppliers and maintenance; maintained a calm, welcoming atmosphere for an international, high-profile client base.

Culinary & Hospitality Experience at Copenhagen, Denmark (various roles in fast-paced kitchen & hospitality environments)

January 1, 2021 - December 31, 2024

Supported meal preparation and daily operations while developing strong teamwork, coordination, and adaptability under pressure; gained hands-on experience with organic produce, local ingredients, seasonal preparation, and conscious hospitality practices.