Dimitris Sergakis

Logistic Operator at ASUS Holland B.V.

Handled inbound and outbound processes ensuring accurate processing and quality control of computer parts. Executed diverse logistic tasks independently and worked efficiently to meet daily targets while minimizing errors. Adapted quickly to shifting priorities in a fast-paced environment.

Coordinator and Board Member at Stichting Groei Grond

Coordinated development projects for the community garden, overseeing planning and execution. Organized regular educational workshops and community events. Provided guidance to over 100 volunteers including international groups and local school projects. Led initiatives to maintain and improve the garden’s infrastructure and functionality, ensuring a well-maintained, educational, and inclusive environment. Established partnerships with international organizations, successfully securing funding and resources to support sustainability and growth.

Youth Worker and Project Coordinator at Cherry International Foundation

Coordinated and facilitated Erasmus+ mobilities, supporting over 200 young participants across Europe. Mentored and guided volunteers and new team members focusing on confidence, skills, and personal development. Managed logistics, communication, and learning materials for EU-funded projects. Designed non-formal education sessions and created handbooks for youth and social workers.

Shift Manager at KFC Emmen

Managed an average of 6 employees per shift, overseeing tasks in a fast-paced environment. Trained new employees and guided current staff on operational standards, health and safety procedures, and compliance with company policies. Resolved customer and operational issues promptly ensuring smooth workflow during peak hours. Maintained inventory levels, coordinated deliveries and handled cash operations including register use and end-of-day financial reporting.

Kitchen Staff Member at The Chop Street Food

Proficiently handled preparation of warm and cold dishes on-demand, ensuring high-quality and timely service to customers. Efficiently managed inventory and preparation of ingredients. Assisted in training and coordination of new employees and worked under pressure in a fast-paced environment.

Landscaping Internship at Green Landscapes

Maintained grounds by trimming, weeding, and general clean-up. Operated landscaping equipment and tools.

Waiter at Almy Seaside Restaurant

Served customers in a hospitality setting.

Kitchen Assistant at Sterna of Bloumosifis

Assisted in kitchen operations.

Logistic Operator at Asus Holland B.V.

Handled inbound and outbound processes ensuring accurate processing and quality control of computer parts. Executed diverse logistic tasks independently while meeting daily targets and minimizing errors. Adapted quickly to shifting priorities in a fast-paced environment.

Coordinator and Board Member at Stichting Groei Grond

Coordinated community garden development projects including planning and execution. Organized educational workshops and community events. Provided guidance to over 100 volunteers, including international groups and local school projects. Led initiatives to maintain and improve garden infrastructure ensuring an educational and inclusive environment. Established partnerships with international organizations securing funding and resources for sustainability.

Youth Worker and Project Coordinator at Cherry International Foundation

Coordinated Erasmus+ mobilities supporting over 200 young participants across Europe. Mentored volunteers and new team members focusing on confidence, skills, and personal development. Managed logistics, communication, and learning materials for EU-funded projects. Designed non-formal education sessions and created handbooks for youth and social workers.

Shift Manager at KFC Emmen

Managed an average of 6 employees per shift in a fast-paced environment. Trained new employees and guided staff on operational standards, health and safety procedures, and company policies. Resolved customer and operational issues promptly ensuring smooth workflow during peak hours. Maintained inventory levels, coordinated deliveries, and handled cash operations including end-of-day financial reporting.

Kitchen Staff Member at The Chop Street Food

Handled preparation of both warm and cold dishes ensuring high quality and timely service. Managed inventory and preparation of ingredients. Assisted in training and coordinating new employees while working under pressure in a fast-paced environment.

Landscaping Intern at Green Landscapes

Maintained grounds through trimming, weeding, and cleaning. Operated landscaping equipment and tools.

Waiter at Almy Seaside Restaurant

Served customers professionally maintaining high service standards.