Available to hire
Hi, I’m Dom, a Junior UX Designer who designs solutions that improve user satisfaction and grow businesses. Tech-savvy, with experience in web and app development, I work effectively with multidisciplinary teams to design solutions that operate smoothly, look good and reach success. With a background in hospitality, it is natural for me to put customers first. I love to problem solve and ideate effective solutions which can help increase revenue and expand businesses.
Work Experience
UX/UI Design at Freelance
August 4, 2025 - PresentWireframing
Prototyping
Figma
SEO
Website optimisation
UX/UI Designer at Career Foundry
March 1, 2025 - PresentDesigns digital solutions focused on enhancing user experience and business growth. Skilled in web and app development, working collaboratively with cross-disciplinary teams to ensure smooth operation and aesthetic appeal of designs.
Freelance UX/UI Designer at The House Clinic
August 1, 2025 - PresentCompleted website redevelopment as an ongoing project with quick turnaround. Collaborated closely with the digital marketing team to maintain the clinic's competitiveness and visibility in an increasingly digital-first world.
Senior Sous Chef at Pasture Restaurant, Bristol
October 1, 2022 - PresentManaged kitchen operations in the absence of Head Chef, overseeing a team of 30. Recruited, trained chefs, and refined kitchen processes to elevate restaurant standards. Achieved record-breaking Christmas service and earned 5 stars in an EHO audit, a feat rarely attained.
Sous Chef at The Pony Bistro (Michelin Guide), Bristol
October 1, 2022 - August 11, 2025Worked in a small team creating a seasonal and evolving menu at a popular family-run temporary pop-up restaurant. Helped manage kitchen operations and develop new menu concepts.
Sous Chef at Wilks (1 Michelin Star), Bristol
October 1, 2021 - August 11, 2025Maintained extremely high culinary standards, managed kitchen staff training, and collaborated on weekly market-based menu creation in a small family-run business setting.
Chef de Partie at Gravetye Manor (1 Michelin Star), East Grinstead
July 1, 2018 - August 11, 2025Progressed from Commis to Chef de Partie in a high pressure kitchen environment with strong attention to detail. Developed passion for fine dining in an inspirational workplace with its own kitchen garden.
Private Chef at Scott Dunn, Courchevel & Côte d'Azur
July 1, 2018 - August 11, 2025Catered for high-end bespoke holidays, managing complete creative control within budget constraints. Provided luxury culinary experiences for clients with high expectations, fueling enthusiasm for planning and design.
Chef de Partie at Tawny Owl, Swindon
November 1, 2016 - August 11, 2025Handled kitchen duties and collaborated as part of a team in a fast-paced environment.
Education
Qualifications
GCSE
January 1, 2014 - December 31, 2016A-Level
January 1, 2012 - December 31, 2014GCSEs including Maths, Physics, Chemistry, Psychology
January 1, 2014 - December 31, 2016A-Levels
January 1, 2012 - December 31, 2014Industry Experience
Education, Travel & Hospitality, Software & Internet
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