Hi, I’m Evdoxia Gkinou, a dedicated Food Science and Nutrition student from the University of the Aegean, set to graduate in 2025. I enjoy applying scientific knowledge to practical, real-world settings, especially in hospitality and agricultural contexts, and I value teamwork, reliability, and hands-on learning. In my spare time I explore the arts, participate in dramatatherapy, travel, and volunteer. I’m actively expanding my language skills (German in progress) while maintaining English and Spanish proficiency, and I love creative challenges that combine science, people, and culture.

Evdoxia Gkinou

PRO

Hi, I’m Evdoxia Gkinou, a dedicated Food Science and Nutrition student from the University of the Aegean, set to graduate in 2025. I enjoy applying scientific knowledge to practical, real-world settings, especially in hospitality and agricultural contexts, and I value teamwork, reliability, and hands-on learning. In my spare time I explore the arts, participate in dramatatherapy, travel, and volunteer. I’m actively expanding my language skills (German in progress) while maintaining English and Spanish proficiency, and I love creative challenges that combine science, people, and culture.

Available to hire

Hi, I’m Evdoxia Gkinou, a dedicated Food Science and Nutrition student from the University of the Aegean, set to graduate in 2025. I enjoy applying scientific knowledge to practical, real-world settings, especially in hospitality and agricultural contexts, and I value teamwork, reliability, and hands-on learning.

In my spare time I explore the arts, participate in dramatatherapy, travel, and volunteer. I’m actively expanding my language skills (German in progress) while maintaining English and Spanish proficiency, and I love creative challenges that combine science, people, and culture.

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Language

English
Advanced
Spanish; Castilian
Advanced
German
Intermediate
Greek, Modern
Fluent

Work Experience

Field work (grape harvesting)
October 1, 2025 - October 1, 2025
Participated in vineyard field work, including grape harvesting and associated tasks.
Waitress at Greece / Lemnos
September 1, 2024 - September 1, 2024
Provided hospitality services, customer assistance and order fulfillment in a dining setting.
Waitress at Cyprus / Larnaca
September 1, 2021 - September 1, 2021
Front-of-house service, customer interaction and teamwork in a restaurant environment.
Waitress at International Fair in Thessaloniki
August 1, 2019 - August 1, 2019
Temporary hospitality role during the International Fair; supported attendees and event operations.
Field worker (grape harvesting)
October 1, 2025 - October 1, 2025
Field work, grape harvesting
Waitress
September 1, 2024 - September 1, 2024
Waitress, Lemnos
Waitress
September 1, 2021 - September 1, 2021
Waitress, Cyprus/Larnaca
Field worker
October 1, 2025 - October 1, 2025
Seasonal field work performing grape harvesting tasks and basic viticulture support. Assisted with sorting and packaging harvested grapes, and maintained records.
Waitress
August 1, 2019 - November 8, 2025
Temporary role at the International Fair in Thessaloniki, delivering food and beverage service to visitors and exhibitors, and maintaining hygiene standards.

Education

Bachelor's degree in Food Science and Nutrition at University of the Aegean, Department of Food Science and Nutrition (Lemnos, Greece)
January 11, 2030 - June 1, 2025
Bachelor’s degree in Food Science and Nutrition at University of the Aegean
January 11, 2030 - June 1, 2025
Bachelor's degree in Food Science and Nutrition at University of the Aegean (Lemnos, Greece)
January 11, 2030 - June 1, 2025

Qualifications

One day conference: Utilization of by-products and wheat alternative flours for the production of innovative crackers
May 1, 2023 - November 6, 2025
30th International Conference: Mediterranean Diet, Functional Foods and Bioactive Compounds: Science and Practice
September 1, 2022 - November 6, 2025
Online seminar: The protection of innovation in the food and drink sector and intellectual property law
November 1, 2020 - November 6, 2025
Thessaloniki Model United Nations (TMUN)
November 1, 2018 - November 6, 2025
Model United Nations (MUN)
March 1, 2017 - November 6, 2025
One day conference: Utilization of by-products and wheat alternative flours for the production of innovative crackers
May 1, 2023 - November 6, 2025
30th International Conference: Mediterranean Diet, Functional Foods and Bioactive Compounds: Science and Practice
September 1, 2022 - November 6, 2025
Online seminar: The protection of innovation in the food and drink sector and intellectual property law
November 1, 2020 - November 6, 2025
Thessaloniki Model United Nations (TMUN) conference participation
November 1, 2018 - November 6, 2025
Model United Nations (MUN) conference participation
March 1, 2017 - November 6, 2025
One day conference: Utilization of by-products and wheat alternative flours for the production of innovative crackers
May 1, 2023 - May 1, 2023
30th International Conference: Mediterranean Diet, Functional Foods and Bioactive Compounds: Science and Practice
September 1, 2022 - September 1, 2022
Online seminar: The protection of innovation in the food and drink sector and intellectual property law
November 1, 2020 - November 1, 2020
Thessaloniki Model United Nations (TMUN) – 17th conference
November 1, 2018 - November 1, 2018
Model United Nations (MUN) – 15th conference
March 1, 2017 - March 1, 2017

Industry Experience

Education, Travel & Hospitality, Professional Services, Agriculture & Mining, Media & Entertainment, Life Sciences, Manufacturing