I am a strong organizer both when working solo as well as in a team. I define priorities to match deadlines while maintaining the high standards required when working with brands and clients such as Mondadori, Mondadori France, RCS, Endemol Italia Spa, Provincia di Roma, Arbre Magique and Mister Magic. My innate curiosity and willingness to try new things keep my creativity in motion, and I believe that everything around me can be a source of inspiration to improve the products I work on. One of my notable achievements is serving as art director for one of the first Italian magazines dedicated to gluten-free lifestyle and cooking, a project that reflects my passion for branding, editorial design and culinary storytelling.

Emanuela Cacalloro

I am a strong organizer both when working solo as well as in a team. I define priorities to match deadlines while maintaining the high standards required when working with brands and clients such as Mondadori, Mondadori France, RCS, Endemol Italia Spa, Provincia di Roma, Arbre Magique and Mister Magic. My innate curiosity and willingness to try new things keep my creativity in motion, and I believe that everything around me can be a source of inspiration to improve the products I work on. One of my notable achievements is serving as art director for one of the first Italian magazines dedicated to gluten-free lifestyle and cooking, a project that reflects my passion for branding, editorial design and culinary storytelling.

Available to hire

I am a strong organizer both when working solo as well as in a team. I define priorities to match deadlines while maintaining the high standards required when working with brands and clients such as Mondadori, Mondadori France, RCS, Endemol Italia Spa, Provincia di Roma, Arbre Magique and Mister Magic. My innate curiosity and willingness to try new things keep my creativity in motion, and I believe that everything around me can be a source of inspiration to improve the products I work on.

One of my notable achievements is serving as art director for one of the first Italian magazines dedicated to gluten-free lifestyle and cooking, a project that reflects my passion for branding, editorial design and culinary storytelling.

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Language

Italian
Fluent
English
Intermediate
French
Beginner

Work Experience

Brand Designer at Diamond and Bones
March 1, 2014 - Present
Brand design, creation of original design streetwear, packing creation, targeting of brand market, styling campaign & Post editor for social media campain, web designer.
Art Director at Axioma s.r.l.
October 1, 2003 - Present
Creative Direction, organization and branding identity, ATL/BTL, styling campaign & Post editor for social media campaigns; styling for cooking and lifestyle magazines, mail chimp/mailup coordinator, logo designer, web designer, post production support. Clients current and former: Mondadori, Mondadori France, RCS, Endemol Italia Spa, Provincia di Roma, Arbre Magique, Mister Magic.
Creative Designer at Artemisia S.p.a.
April 1, 1998 - September 30, 2003
Logo designs, impagination, photo editing, catalogues, packaging, structure and lay-out, post production support.

Education

Certificate of Attendance, Visual and Web designer at Europe Institute of Design, Rome (Italy)
April 1, 2000 - June 30, 2026
A levels at Technical Commercial Institute Vilfredo Pareto
September 1, 1990 - July 1, 1995
Certificate of Attendance at Saint George Institute, Cambridge (UK)
July 1, 1994 - June 30, 2026

Qualifications

Certified Accountant
January 11, 2030 - June 30, 2026

Industry Experience

Media & Entertainment, Healthcare, Professional Services