Freya Soos-Avis

General admin, event management, leadership and management; public relations; created schedules and location briefs for educational talks; wrote materials for public talks; increased revenue and public knowledge.

Serving food and drinks, managing till, organizing and refilling stock during shifts, for customers during rush hours and events; barback duties; proactively promote the bar and local craft beers; upselling techniques to maximize sales and enhance customer engagement.

Care and rescue support for wildlife; collaboration with team; scheduling, and managing volunteers; contributed to wildlife rescue operations; involvement in education and public engagement.