Farah Louise Bennett

Collaborated closely with the head designer on different design aspects under a quick turnaround schedule. Coordinated across production requirements by working with different printers, machines, and vinyl wrap materials, gaining practical knowledge of design processes that are often overlooked.

Led front-of-house operations by welcoming and greeting over 500 guests per night. Ensured a consistently positive and satisfying customer experience. Memorized multiple menu items and communicated accurately with customers, including modifying and relaying dish details to support dietary, allergy, and religious needs.

Provided supervisory support while greeting and welcoming guests and helping maintain smooth service. Supported customer needs by recalling and communicating dish information and adjusting guidance to accommodate dietary, allergic, and religious requirements.