Available to hire
I am an experienced and creative chef with over 15 years of experience working in renowned restaurants. I specialize in Norwegian cuisine. I have strong skills in kitchen team management, menu planning, and quality control. My passion for culinary excellence drives me to continuously seek new gastronomic inspirations. Additionally, I believe in nurturing my professionalism and creativity through constant learning.
Work Experience
Chef de Cuisine at Dina Vessel Norway
December 1, 2023 - November 23, 2025Led the culinary team in creating innovative dishes while ensuring quality and presentation met high standards.
Cook at Symphony Seafood Restaurant
November 1, 2023 - November 1, 2023Prepared and presented high-quality seafood dishes, maintaining kitchen hygiene and food safety.
Cook at Grand Restaurant
December 1, 2021 - December 1, 2021Assisted in the preparation of a variety of dishes and contributed to menu development.
Cook at Hannoy Norway
September 1, 2019 - September 1, 2019Worked within a vibrant team, focusing on innovative culinary expressions and seasonal ingredients.
Cook at Lumiere
December 1, 2018 - December 1, 2018Delivered exceptional service and fine cuisine in a fast-paced environment.
Education
ZSZ Brodnica at Culinary School
January 1, 2004 - January 1, 2007Qualifications
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