Hi, I’m George Fellows, a Creative Music Technology graduate from the University of Salford with hands-on experience in music production, recording, audio editing, and collaborative creative projects. I love turning concepts into finished audio using Logic Pro, Ableton Live and Pro Tools, and I enjoy collaborating with others in academic settings and independent projects. Beyond sound, I bring several years of professional kitchen experience in fast-paced hospitality roles. I’m a reliable team player with strong communication and time-management skills, always eager to learn and contribute to new creative ventures.

George Fellows

PRO

Hi, I’m George Fellows, a Creative Music Technology graduate from the University of Salford with hands-on experience in music production, recording, audio editing, and collaborative creative projects. I love turning concepts into finished audio using Logic Pro, Ableton Live and Pro Tools, and I enjoy collaborating with others in academic settings and independent projects. Beyond sound, I bring several years of professional kitchen experience in fast-paced hospitality roles. I’m a reliable team player with strong communication and time-management skills, always eager to learn and contribute to new creative ventures.

Available to hire

Hi, I’m George Fellows, a Creative Music Technology graduate from the University of Salford with hands-on experience in music production, recording, audio editing, and collaborative creative projects. I love turning concepts into finished audio using Logic Pro, Ableton Live and Pro Tools, and I enjoy collaborating with others in academic settings and independent projects.

Beyond sound, I bring several years of professional kitchen experience in fast-paced hospitality roles. I’m a reliable team player with strong communication and time-management skills, always eager to learn and contribute to new creative ventures.

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Experience Level

Expert
Expert
Intermediate

Work Experience

Kitchen Porter at The Chimney House, Brighton
March 1, 2016 - February 1, 2017
Assisted kitchen operations in a busy environment, supporting prep, stock handling and food preparation, contributing to smooth service and consistent quality.
Waiter at Gars, Brighton
February 1, 2017 - November 1, 2017
Delivered front-of-house service in a fast-paced setting; ensured guest satisfaction, took orders, and coordinated with kitchen to maintain service standards.
Waiter/Bartender at Catering Services International, Brighton
September 1, 2018 - October 1, 2018
Wielded front-of-house duties including bartending, guest service and event support; maintained high standards in busy service periods and supported team communication.
Duty Manager at Brighton House Hotel, Brighton
October 1, 2018 - March 1, 2019
Managed reception operations, handled administrative tasks and supported front desk staff to ensure efficient service and guest experience.
Chef at Season & Taste Ltd - Masa and Mezcal, Gambas Tapas Bar, Bristol
April 1, 2019 - December 1, 2019
Worked within busy professional kitchen environments, contributed to food preparation and service; progressed to broader chef duties; developed teamwork, organisational and time efficiency.
Chef at FED 313, Bristol
February 1, 2020 - September 1, 2022
Ran daily kitchen service, managed stock ordering and kitchen organisation; worked closely with front-of-house to ensure quality and efficiency during peak periods.
Chef at The Mad Hatter Cafe, Brighton
October 1, 2022 - September 1, 2023
Independently managed kitchen service and food preparation in a small kitchen, delivering quality meals and maintaining cleanliness and workflow.

Education

BA (Hons) Music: Creative Music Technology at University of Salford
January 1, 2023 - July 1, 2026

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment, Travel & Hospitality, Professional Services