I am a seasoned chef looking to switch to a new career path. I have already taken part into a Data annotation project, and I have started vibe coding as well, with my first app already on Play Store. I am detail oriented with a strong will to succeed.

Georgios Zourmpadelos

I am a seasoned chef looking to switch to a new career path. I have already taken part into a Data annotation project, and I have started vibe coding as well, with my first app already on Play Store. I am detail oriented with a strong will to succeed.

Available to hire

I am a seasoned chef looking to switch to a new career path. I have already taken part into a Data annotation project, and I have started vibe coding as well, with my first app already on Play Store. I am detail oriented with a strong will to succeed.

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Language

Greek, Modern
Fluent
English
Advanced
Spanish; Castilian
Beginner
French
Beginner

Work Experience

Chef De Cuisine at Choutos Catering LTD
June 1, 2024 - November 5, 2025
Responsible for overall kitchen operations, menu planning, food preparation, quality control, and supervision of kitchen staff.
Sous Chef at Magnes Hotel - Elaia Restaurant
June 1, 2024 - June 1, 2024
Supported head chef in daily kitchen operations, supervised line cooks, and ensured high standards of food quality and presentation.
Barbecue Chef at Mouria Seafood Tavern
September 1, 2023 - September 1, 2023
Headed barbecue section, prepared grilled dishes, maintained cleanliness, managed inventory and collaborated with kitchen team.
Chef De Partie at Enthimion
September 1, 2022 - September 1, 2022
Assisted in various kitchen sections, ensured consistent dish quality, and supported chefs in food prep and plating.
Chef De Partie at Bohemia Seaside Luxury
May 1, 2022 - May 1, 2022
Contributed to kitchen operations, prepared meals, and maintained high standards of food safety and presentation.
Chef De Partie at Old City Food Court
September 1, 2021 - September 1, 2021
Executed daily cooking tasks in a fast-paced environment, delivered quality dishes and supported kitchen team.
Chef De Partie at Plaka Beach Resort
March 1, 2021 - March 1, 2021
Handled kitchen prep, line cooking, and plating within resort restaurant.
Chef De Partie at Petersham Nurseries
September 1, 2020 - September 1, 2020
Contributed to seasonal menus, ensured consistency and quality of plated dishes.
Chef de Partie at Grill & Stove
June 1, 2020 - June 1, 2020
Led section of grill/chargrill area, managed portions and cooking times to ensure food quality.
Chef De Partie at Portaria Hotel & SPA
September 1, 2019 - September 1, 2019
Supported kitchen operations across multiple sections, ensured hygiene and food safety standards.
Commercial Sales Representative at Cosmote
March 1, 2017 - March 1, 2017
Managed sales relationships, promoted products and provided customer support in telecom sector.
Independent Distributor
December 1, 2016 - December 1, 2016
Managed distribution of products, built network and supported customers.

Education

Diploma in Professional Culinary Arts at Private Culinary Arts School of Municipality of Volos
January 1, 2019 - November 5, 2025
Bachelor's Degree at University of Thessaly
January 11, 2030 - November 5, 2025

Qualifications

Power BI Desktop for Business Intelligence
August 1, 2024 - November 5, 2025
Social Media Marketing
April 1, 2023 - November 5, 2025
MCSA: Office 365
January 1, 2023 - November 5, 2025

Industry Experience

Software & Internet, Professional Services, Travel & Hospitality