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Gabrielle Lenart (she/they) is an interdisciplinary content strategist who specializes in digital marketing, social media, and copywriting/copyediting. With over seven years of experience, she has a proven track record in supporting nonprofits and startups within the food & beverage industry with clients ranging from organizations and brands such as the James Beard Foundation, Sagra Farm Stays, Nossa Caipirinha Bar, Broma, Food Education Fund, The Modern Proper, Rethink Food, and Cherry Bombe. She writes for F&B publications such as Resy, BentoBox, and Hearst Magazines. She recently joined forces with Sault Media, a dynamic creative digital studio. She holds a master’s in Food Studies from New York University, with a specialization in digital media, and a bachelor’s in Food Science from the Pennsylvania State University. Gabrielle's reputation as an industry expert extends beyond the written word. She’s served as a guest speaker for esteemed institutions like Penn State University, New York University, Food Cosmogonies Short Course, and Catawba College. Their wisdom and experiences have been shared on various podcasts, such as WNPR. Gabrielle's contributions to the field were recognized in 2019 when they were featured in "100 Women We Love" by Go Magazine, and in 2022, they were named one of the "12 Under 35" by The Specialty Food Association. She was also featured in SubKit for Go Solo in 2023 about entrepreneurship.…Gabrielle Lenart (she/they) is an interdisciplinary content strategist who specializes in digital marketing, social media, and copywriting/copyediting. With over seven years of experience, she has a proven track record in supporting nonprofits and startups within the food & beverage industry with clients ranging from organizations and brands such as the James Beard Foundation, Sagra Farm Stays, Nossa Caipirinha Bar, Broma, Food Education Fund, The Modern Proper, Rethink Food, and Cherry Bombe. She writes for F&B publications such as Resy, BentoBox, and Hearst Magazines. She recently joined forces with Sault Media, a dynamic creative digital studio. She holds a master’s in Food Studies from New York University, with a specialization in digital media, and a bachelor’s in Food Science from the Pennsylvania State University. Gabrielle's reputation as an industry expert extends beyond the written word. She’s served as a guest speaker for esteemed institutions like Penn State University, New York University, Food Cosmogonies Short Course, and Catawba College. Their wisdom and experiences have been shared on various podcasts, such as WNPR. Gabrielle's contributions to the field were recognized in 2019 when they were featured in "100 Women We Love" by Go Magazine, and in 2022, they were named one of the "12 Under 35" by The Specialty Food Association. She was also featured in SubKit for Go Solo in 2023 about entrepreneurship.

Gabrielle Lenart

Digital Marketer, Social Media Freelancer, Social Media Manager, +2

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Gabrielle Lenart (she/they) is an interdisciplinary content strategist who specializes in digital marketing, social media, and copywriting/copyediting. With over seven years of experience, she has a proven track record in supporting nonprofits and startups within the food & beverage industry with clients ranging from organizations and brands such as the James Beard Foundation, Sagra Farm Stays, Nossa Caipirinha Bar, Broma, Food Education Fund, The Modern Proper, Rethink Food, and Cherry Bombe. She writes for F&B publications such as Resy, BentoBox, and Hearst Magazines. She recently joined forces with Sault Media, a dynamic creative digital studio. She holds a master’s in Food Studies from New York University, with a specialization in digital media, and a bachelor’s in Food Science from the Pennsylvania State University. Gabrielle's reputation as an industry expert extends beyond the written word. She’s served as a guest speaker for esteemed institutions like Penn State University, New York University, Food Cosmogonies Short Course, and Catawba College. Their wisdom and experiences have been shared on various podcasts, such as WNPR. Gabrielle's contributions to the field were recognized in 2019 when they were featured in "100 Women We Love" by Go Magazine, and in 2022, they were named one of the "12 Under 35" by The Specialty Food Association. She was also featured in SubKit for Go Solo in 2023 about entrepreneurship.…Gabrielle Lenart (she/they) is an interdisciplinary content strategist who specializes in digital marketing, social media, and copywriting/copyediting. With over seven years of experience, she has a proven track record in supporting nonprofits and startups within the food & beverage industry with clients ranging from organizations and brands such as the James Beard Foundation, Sagra Farm Stays, Nossa Caipirinha Bar, Broma, Food Education Fund, The Modern Proper, Rethink Food, and Cherry Bombe. She writes for F&B publications such as Resy, BentoBox, and Hearst Magazines. She recently joined forces with Sault Media, a dynamic creative digital studio. She holds a master’s in Food Studies from New York University, with a specialization in digital media, and a bachelor’s in Food Science from the Pennsylvania State University. Gabrielle's reputation as an industry expert extends beyond the written word. She’s served as a guest speaker for esteemed institutions like Penn State University, New York University, Food Cosmogonies Short Course, and Catawba College. Their wisdom and experiences have been shared on various podcasts, such as WNPR. Gabrielle's contributions to the field were recognized in 2019 when they were featured in "100 Women We Love" by Go Magazine, and in 2022, they were named one of the "12 Under 35" by The Specialty Food Association. She was also featured in SubKit for Go Solo in 2023 about entrepreneurship.

Available to hire

Gabrielle Lenart (she/they) is an interdisciplinary content strategist who specializes in digital marketing, social media, and copywriting/copyediting. With over seven years of experience, she has a proven track record in supporting nonprofits and startups within the food & beverage industry with clients ranging from organizations and brands such as the James Beard Foundation, Sagra Farm Stays, Nossa Caipirinha Bar, Broma, Food Education Fund, The Modern Proper, Rethink Food, and Cherry Bombe. She writes for F&B publications such as Resy, BentoBox, and Hearst Magazines. She recently joined forces with Sault Media, a dynamic creative digital studio. She holds a master’s in Food Studies from New York University, with a specialization in digital media, and a bachelor’s in Food Science from the Pennsylvania State University.

Gabrielle’s reputation as an industry expert extends beyond the written word. She’s served as a guest speaker for esteemed institutions like Penn State University, New York University, Food Cosmogonies Short Course, and Catawba College. Their wisdom and experiences have been shared on various podcasts, such as WNPR. Gabrielle’s contributions to the field were recognized in 2019 when they were featured in “100 Women We Love” by Go Magazine, and in 2022, they were named one of the “12 Under 35” by The Specialty Food Association. She was also featured in SubKit for Go Solo in 2023 about entrepreneurship.