I am a hospitality student at Les Roches with a strong focus on brand strategy and digital content creation. I enjoy editing social media posts and videos, developing brand identity, and crafting engaging online content that resonates with audiences. I’m passionate about blending hospitality excellence with strategic storytelling to help brands grow in the digital space. I’m seeking remote opportunities where I can apply creativity, strategic thinking, and a hospitality-driven approach to build impactful digital brands for the hospitality and lifestyle sectors. I thrive in collaborative environments and enjoy turning insights into compelling brand experiences.

Ghino James Fernando

I am a hospitality student at Les Roches with a strong focus on brand strategy and digital content creation. I enjoy editing social media posts and videos, developing brand identity, and crafting engaging online content that resonates with audiences. I’m passionate about blending hospitality excellence with strategic storytelling to help brands grow in the digital space. I’m seeking remote opportunities where I can apply creativity, strategic thinking, and a hospitality-driven approach to build impactful digital brands for the hospitality and lifestyle sectors. I thrive in collaborative environments and enjoy turning insights into compelling brand experiences.

Available to hire

I am a hospitality student at Les Roches with a strong focus on brand strategy and digital content creation. I enjoy editing social media posts and videos, developing brand identity, and crafting engaging online content that resonates with audiences. I’m passionate about blending hospitality excellence with strategic storytelling to help brands grow in the digital space.

I’m seeking remote opportunities where I can apply creativity, strategic thinking, and a hospitality-driven approach to build impactful digital brands for the hospitality and lifestyle sectors. I thrive in collaborative environments and enjoy turning insights into compelling brand experiences.

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Experience Level

Language

English
Fluent
French
Intermediate
Spanish; Castilian
Beginner
Sinhala, Sinhalese
Fluent

Work Experience

Food & Beverage Administration Intern at W Barcelona
October 1, 2023 - April 1, 2024
Assisted B&F Coordinator with event booking process for 4 venues. Served guests food and beverages during breakfast shifts. Controlled timetables and changes for F&B talent Liaised with temporary agencies and forecasting costs Assisted with elaboration of restaurant menus Used My Micros reports and Enterprise Management Console.
Management Intern at Galle Face Heritage Hotel
May 1, 2025 - August 22, 2025
Rotated within the General Manager’s office, F&B, Events and Marketing departments. Collaborated with management teams in executing high-profile fine dining, tasting and Michelin star events, ensuring flawless service delivery and guest satisfaction. Actively contributed to redevelopment and enhancement of food and beverage menus, working closely with the team to innovate offerings and improve the overall guest experience. Gained hans-on insights by shadowing and directly supporting department heads.
Junior Bartender at Uncle's Cocktail Bar
June 1, 2022 - November 1, 2022
Processed customer orders efficiently using the POS system. Prepared and served a wide range of classic and craft cocktails, maintaining high quality and presentation standards. Revamped social media channels (Instagram, Facebook) Assisted with new marketing direction and campaign.
F&B Administrative Intern at W Barcelona
October 1, 2023 - March 1, 2024
Assisted with event bookings for four venues, served guests during breakfast shifts, managed timetables and changes for F&B talent, liaised with temporary agencies, forecasted costs, assisted with restaurant menu development, and utilized My Micros reports and Enterprise Management Console.
Bar Back / Junior Bartender / Waiter at Uncle’s Cocktail Bar
June 1, 2022 - November 1, 2022
Processed customer orders via POS, prepared and served classic and craft cocktails with high quality and presentation standards.
Waiter / Barista at Sugar Bistro & Wine Bar
October 1, 2017 - December 1, 2017
Delivered attentive table service, prepared specialty coffee beverages, upsold menu items and wine pairings, and assisted in stocktaking to minimise waste.

Education

Bachelor of Science in Global Hospitality Management at Les Roches
March 1, 2023 - September 12, 2026
ASSP Professional Sommelier Course at Associazione Suisse des Sommeliers Professionnels
October 1, 2025 - April 20, 2026
Bachelor's of Business Administration in Global Hospitality Management at Les Roches Global Hospitality Education
February 1, 2023 - April 20, 2026
International Bartender Certification at European Bartender School
February 1, 2024 - August 1, 2024
Certificate III in Tourism and Hospitality Management at William Angliss Institute
April 1, 2022 - October 1, 2022

Qualifications

International Bartender Certification
February 1, 2024 - August 1, 2024
Certificate III in Tourism and Hospitality Management
April 1, 2022 - October 1, 2022
ASSP Professional Sommelier Course
October 1, 2025 - April 20, 2026

Industry Experience

Travel & Hospitality, Education, Media & Entertainment, Professional Services, Other