Ghino James Fernando
I am a hospitality student at Les Roches with a strong focus on brand strategy and digital content creation.
About
I am a hospitality student at Les Roches with a strong focus on brand strategy and digital content creation. I enjoy editing social media posts and videos, developing brand identity, and crafting engaging online content that resonates with audiences. I’m passionate about blending hospitality excellence with strategic storytelling to help brands grow in the digital space.
I’m seeking remote opportunities where I can apply creativity, strategic thinking, and a hospitality-driven approach to build impactful digital brands for the hospitality and lifestyle sectors. I thrive in collaborative environments and enjoy turning insights into compelling brand experiences.
- 1 year's experience
- Joined April 2026
Skills· 1
Languages
- EnglishFluent
- FrenchIntermediate
- Spanish; CastilianBeginner
- Sinhala, SinhaleseFluent
Industry experience
- Travel & Hospitality
- Education
- Media & Entertainment
- Professional Services
- Other
Work experience· 6 roles
Rotated within the General Manager’s office, F&B, Events and Marketing departments. Collaborated with management teams in executing high-profile fine dining, tasting and Michelin star events, ensuring flawless service delivery and guest satisfaction. Actively contributed to redevelopment and enhancement of food and beverage menus, working closely with the team to innovate offerings and improve the overall guest experience. Gained hans-on insights by shadowing and directly supporting department heads.
Assisted with event bookings for four venues, served guests during breakfast shifts, managed timetables and changes for F&B talent, liaised with temporary agencies, forecasted costs, assisted with restaurant menu development, and utilized My Micros reports and Enterprise Management Console.
Assisted B&F Coordinator with event booking process for 4 venues. Served guests food and beverages during breakfast shifts. Controlled timetables and changes for F&B talent Liaised with temporary agencies and forecasting costs Assisted with elaboration of restaurant menus Used My Micros reports and Enterprise Management Console.
Education· 5
Certifications and awards
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