Giorgio Dal Soglio
I'm Giorgio Dal Soglio, an architect and interior designer with international experience designing residential, commercial, and hospitality projects across Shanghai, Milan, Berlin, and New York.
About
I’m Giorgio Dal Soglio, an architect and interior designer with international experience designing residential, commercial, and hospitality projects across Shanghai, Milan, Berlin, and New York. I blend Italian design heritage with cross-cultural insight to deliver cohesive concepts from concept through construction, always mindful of budgets and timelines.
I’m passionate about collaborative, hands-on leadership—building multi-disciplinary teams, developing brands and spaces that marry aesthetics with function, and pursuing crossover projects from dining concepts to boutique hotels and urban renovations.
- 17 years' experience
- Joined April 2026
Skills· 15
Languages
- ItalianFluent
- EnglishFluent
- Spanish; CastilianFluent
- GermanIntermediate
Industry experience
- Real Estate & Construction
- Professional Services
- Travel & Hospitality
- Media & Entertainment
- Education
- Other
Work experience· 13 roles
Developed and implemented cohesive interior design concepts for the Chinese market across residential, commercial, and hospitality sectors. Managed 10–15 projects annually, supervising concept development, sourcing, budgeting, contract negotiations and construction oversight to ensure on-time delivery and high quality. Coordinated with clients and vendors and maintained alignment with budget constraints and timelines.
Created and developed brand identity and design for a hand-crafted gelato brand with a flagship location in Shanghai. Built visual concepts to captivate consumers, achieving revenue milestones in the first months, and negotiated the sale of the business to a commercial developer with a stake in future brand development.
Led interior design and visual identity for an Italian restaurant concept in Shanghai. Invested funds and resources, managed weekends operations to support peak periods, and contributed to profitability within the first year. After three years of operation, the venue was sold for capital and experience.
Education· 12
Certifications and awards
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