Suze Morrison

Available to hire

I'm Suze Morrison, founder of Gourmetglow, a multidisciplinary creative specialising in food, drink, lifestyle, visuals and storytelling.

About

I’m Suze Morrison, founder of Gourmetglow, a multidisciplinary creative specialising in food, drink, lifestyle, visuals and storytelling. With a background as a qualified chef and a degree in Biological Sciences, I blend culinary insight with photography and videography to craft engaging brand visuals for local and international clients, including Kenwood and Lindt. I hold WSET Level 1 & 2, ICCT Master Chocolate Taster Level 2, Capture One certification, and Open University nutrition basics, which enrich my sensory and technical approach to food storytelling.

I bring a meticulous eye for detail, strong people skills, and a story-led, collaborative approach to every project, translating brand identity into cohesive content across photography, styling and video. I thrive on working with clients to deliver high-quality, engaging visuals that resonate with audiences and drive results.

  • 11 years' experience
  • Joined May 2026

Languages

  • EnglishFluent

Industry experience

  • Media & Entertainment
  • Travel & Hospitality
  • Professional Services
  • Retail

Work experience

Founder / Freelance Photographer, Stylist & Videographer · GourmetglowJan 2016 – Present · 10 yrs 11 mos

Multidisciplinary creative specialising in food, drink and lifestyle visuals; end-to-end content creation including photography, videography, styling and editing; collaborates with clients to translate brand identity into compelling visuals and stories.

Cultural Representative · Walt Disney WorldJan 2007 – Jan 2008 · 1 yr 1 mo

Represented Disney World in Florida, USA (2007-2008), contributing to brand storytelling and creating lifestyle imagery during the placement.

Education

BSc (Hons) Biological Sciences · University of Warwick2000 – 2003

Certifications and awards· 6

A Levels2030 – 2026
Qualified Chef2030 – 2026
WSET Level 1 & 22030 – 2026
ICCT Level 1 & 2 Master Chocolate Taster2030 – 2026

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