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I am a culinary professional with a strong background in kitchen operations, menu development, and high-quality catering for corporate and diplomatic events. I earned a Master of Food Business Management from The Culinary Institute of America and bring hands-on experience across private dining, hotel kitchens, and event catering. I am focused on hygiene, safety, and efficient kitchen leadership, and I aim to contribute to food-service management and operations that deliver memorable dining experiences while driving continuous improvement and growth.…I am a culinary professional with a strong background in kitchen operations, menu development, and high-quality catering for corporate and diplomatic events. I earned a Master of Food Business Management from The Culinary Institute of America and bring hands-on experience across private dining, hotel kitchens, and event catering. I am focused on hygiene, safety, and efficient kitchen leadership, and I aim to contribute to food-service management and operations that deliver memorable dining experiences while driving continuous improvement and growth.

Han Jun Do

Content Creator, Photographer, Content Producer, +2

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I am a culinary professional with a strong background in kitchen operations, menu development, and high-quality catering for corporate and diplomatic events. I earned a Master of Food Business Management from The Culinary Institute of America and bring hands-on experience across private dining, hotel kitchens, and event catering. I am focused on hygiene, safety, and efficient kitchen leadership, and I aim to contribute to food-service management and operations that deliver memorable dining experiences while driving continuous improvement and growth.…I am a culinary professional with a strong background in kitchen operations, menu development, and high-quality catering for corporate and diplomatic events. I earned a Master of Food Business Management from The Culinary Institute of America and bring hands-on experience across private dining, hotel kitchens, and event catering. I am focused on hygiene, safety, and efficient kitchen leadership, and I aim to contribute to food-service management and operations that deliver memorable dining experiences while driving continuous improvement and growth.

Available to hire

I am a culinary professional with a strong background in kitchen operations, menu development, and high-quality catering for corporate and diplomatic events. I earned a Master of Food Business Management from The Culinary Institute of America and bring hands-on experience across private dining, hotel kitchens, and event catering.

I am focused on hygiene, safety, and efficient kitchen leadership, and I aim to contribute to food-service management and operations that deliver memorable dining experiences while driving continuous improvement and growth.

Language

Korean

Fluent

English

Advanced

Work Experience

Private Chef at DCMR

October 1, 2025 - November 10, 2025

Operated breakfast and brunch lines; maintained kitchen cleanliness and safety standards. Managed burger and handmade pizzas sections.

Chef/Manager at CJ FreshWay Co., Ltd.

September 1, 2025 - September 1, 2025

Managed daily meal preparation for the Deputy Chief of Mission, including tailored personal meals. Planned and executed menus for official events, including multi-course meals and buffet-style service. Provided high-quality catering for various diplomatic functions and private gatherings.

Chef de Partie (CDP) at CESCO Co., Ltd.

May 1, 2023 - May 1, 2023

Prepped food for corporate and private catering events. Assisted with event setups and on-site food service.

Kitchen Staff (Catering Division) at Windsor Catering

December 1, 2021 - December 1, 2021

Managed kitchen operations and supported catering events. Ensured service quality and timely execution.

Line Cook (BOH) at The Egg

September 1, 2021 - September 1, 2021

Assisted with food preparation and plating. Supported kitchen operations during service hours. Worked at the Garden Manager Station in a Michelin-starred restaurant.

Kitchen Intern at The Grill

August 1, 2019 - August 1, 2019

Assisted with food preparation and plating. Supported kitchen operations during service hours.

Commis Chef at Bread Street Kitchen by Gordon Ramsay

August 1, 2016 - August 1, 2016

Assisted with food preparation and plating. Supported kitchen operations during service hours.