Available to hire
I am a culinary professional with a strong background in kitchen operations, menu development, and high-quality catering for corporate and diplomatic events. I earned a Master of Food Business Management from The Culinary Institute of America and bring hands-on experience across private dining, hotel kitchens, and event catering.
I am focused on hygiene, safety, and efficient kitchen leadership, and I aim to contribute to food-service management and operations that deliver memorable dining experiences while driving continuous improvement and growth.
Language
Korean
Fluent
English
Advanced
Work Experience
Chef/Manager at CJ FreshWay Co., Ltd.
September 1, 2025 - September 1, 2025Managed daily meal preparation for the Deputy Chief of Mission, including tailored personal meals. Planned and executed menus for official events, including multi-course meals and buffet-style service. Provided high-quality catering for various diplomatic functions and private gatherings.
Private Chef at DCMR
October 1, 2025 - November 10, 2025Operated breakfast and brunch lines; maintained kitchen cleanliness and safety standards. Managed burger and handmade pizzas sections.
Line Cook (BOH) at The Egg
September 1, 2021 - September 1, 2021Assisted with food preparation and plating. Supported kitchen operations during service hours. Worked at the Garden Manager Station in a Michelin-starred restaurant.
Kitchen Intern at The Grill
August 1, 2019 - August 1, 2019Assisted with food preparation and plating. Supported kitchen operations during service hours.
Commis Chef at Bread Street Kitchen by Gordon Ramsay
August 1, 2016 - August 1, 2016Assisted with food preparation and plating. Supported kitchen operations during service hours.
Kitchen Staff (Catering Division) at Windsor Catering
December 1, 2021 - December 1, 2021Managed kitchen operations and supported catering events. Ensured service quality and timely execution.
Chef de Partie (CDP) at CESCO Co., Ltd.
May 1, 2023 - May 1, 2023Prepped food for corporate and private catering events. Assisted with event setups and on-site food service.
Education
Master of Food Business Management at The Culinary Institute of America
October 1, 2016 - August 1, 2021Master of Food business management at Kyonggi University/South Korea
January 11, 2023 - November 10, 2025Qualifications
Certificate of Appreciation (UN Korea Day Parade & Festival)
November 1, 2021 - November 10, 2025Volunteer Certificate
October 1, 2019 - November 10, 2025Industry Experience
Travel & Hospitality, Professional Services
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