Isaac Valenzuela

Assisted licensed electricians with foundational electrical tasks and construction support. Operated skid steers and mini excavators to help improve project efficiency. Supported site maintenance by performing lawn mowing and landscaping while learning safe work practices. Used power tools and measured with drill/impact tools and tape measurements for PVC and wiring tasks.

Prepared and cooked menu items on the line per company recipes and portion standards. Assembled burritos, bowls, tacos, and salads to guest specifications while following food safety practices and maintaining sanitary utensils and glove use. Stocked and rotated ingredients, monitored freshness/levels, refilled pans, and discarded items past hold times. Kept the line and back-of-house areas clean and communicated with teammates to reduce delays and support positive guest experiences.

Operated commercial dishwashing equipment and maintained kitchen sanitation according to health and safety standards. Sorted, pre-rinsed, and organized dish racks for efficient washing and faster turnaround to the line cooks and servers. Swept, mopped, and wiped work surfaces, managed trash and recycling containers safely, and supported restocking of clean plates, pans, and smallwares. Demonstrated reliability by covering the role for about two years when other options were not available.