Available to hire
I am a reliable and hardworking individual with hands-on experience from a busy charity kitchen and current bar work at a popular function venue. I have a strong understanding of hygiene standards, customer service, and physical stamina, and I hold a Level 2 qualification in Food Hygiene and Safety for Manufacturing. I am committed to learning, teamwork, and maintaining high standards in fast-paced environments.
I have volunteered with MIND Charity Shop, Care Farm, SeeSaw Animal Rescue, and other community projects, which has helped me develop reliability, teamwork, and a positive attitude in varied settings.
Experience Level
Language
English
Fluent
Work Experience
Bar Staff at The Granary, Sudbury
June 1, 2025 - PresentServe drinks and provide customer service at weddings, meetings, and other functions; operate the till and handle cash/card transactions accurately; maintain cleanliness and organisation behind the bar; perform heavy lifting tasks such as moving crates of beer and restocking supplies; work efficiently in a fast-paced, high-pressure environment.
Kitchen Assistant at The Bridge Project Charity, Sudbury
January 1, 2022 - January 1, 2023Maintained a clean and hygienic kitchen environment in line with food safety standards; washed pots, pans, and utensils to support smooth kitchen operations; assisted with basic food preparation and cooking tasks under supervision; followed instructions carefully and worked efficiently during busy service periods; demonstrated reliability, teamwork, and a positive attitude in a community-focused setting.
Assistant to Gardener/Handyman at Nick Seymour
May 1, 2022 - May 1, 2023Supported outdoor maintenance tasks including rubble clearance and grounds upkeep; developed physical stamina and practical problem-solving skills; learned to work safely and effectively in varied weather conditions.
Education
Qualifications
Level 2 Functional Skills in English
January 11, 2030 - February 13, 2026Level 1 Functional Skills in Maths
January 11, 2030 - February 13, 2026Pathway to Vocational Studies – Merit
January 11, 2030 - February 13, 2026Level 2 Food Hygiene and Safety for Manufacturing
January 11, 2030 - February 13, 2026Level 2 Food Hygiene and Safety for Manufacturing
January 11, 2030 - February 13, 2026Industry Experience
Non-Profit Organization, Retail
Experience Level
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