My experience spans Quitman County Schools, library programming, and culinary/arts education, all driving my commitment to literacy and hands-on learning. Past projects I have produced or collaborated on include transcription of oral histories, academic proposals, and a light bit of copy writing.

Jenai Alyssa Johnson

My experience spans Quitman County Schools, library programming, and culinary/arts education, all driving my commitment to literacy and hands-on learning. Past projects I have produced or collaborated on include transcription of oral histories, academic proposals, and a light bit of copy writing.

Available to hire

My experience spans Quitman County Schools, library programming, and culinary/arts education, all driving my commitment to literacy and hands-on learning.

Past projects I have produced or collaborated on include transcription of oral histories, academic proposals, and a light bit of copy writing.

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Experience Level

Intermediate

Language

English
Fluent

Work Experience

Elementary School Teacher at Quitman County Schools
August 1, 2024 - Present
Conduct 4th and 5th grade tier 1 classroom instruction, including data-driven small groups; curate and execute lesson plans aligned to Georgia ELA and Social Studies standards; perform staff responsibilities such as promoting literacy events, attending parent conferences, and assisting with ticket sales at school events.
Substitute Teacher at Quitman County Schools
March 1, 2024 - July 1, 2024
Cover absent teachers by following their daily lesson plans; led a three-week GMAS prep writing group for low performers in 4th/5th grade classes; completed occasional art commissions for student reward days.
Library Assistant at Conrad N. Hilton Library
September 1, 2021 - April 1, 2022
Assist students with using printing, media, and research resources; provide managerial training and retraining of staff; organize moderate-size programming and curate small-scale exhibits (e.g., Transcribe-athon; seasonal book displays); manage the Transcribe-athon event (50–70 guests, 5–10 volunteers).
Library Assistant at Conrad N. Hilton Library
August 1, 2022 - December 1, 2023
Continued library duties including programming and exhibits; oversaw planning of events and displays; facilitated student access to resources.
Line Cook/Server at American Bounty Restaurant
January 1, 2023 - April 1, 2023
Worked the fish, lamb, and butcher stations in BOH; rotated between Server and Food Runner in FOH; served as Floor Manager and Maitre D’ Hotel; performed wine service on flat and sparkling wine.
Intern at Dolphin Marina and Restaurants
April 1, 2022 - August 1, 2022
Cold Expo, Garde Manger; assisted prep and receiving; learned FOH and BOH communications; inventory management systems; shadowed hot line positions (grill, baking and pastry); checked in invoices from vendor deliveries.

Education

Bachelor's Degree in Applied Food Studies at Culinary Institute of America
January 1, 2021 - January 1, 2023
Associate Degree in General Studies (Political Science Track) at Wallace Community College
January 1, 2019 - January 1, 2021
TAPPS Program Candidate - Middle Grades, Language Arts at TAPPS Program
January 11, 2030 - February 26, 2026
Bachelor's in Applied Food Studies at Culinary Institute of America
January 1, 2021 - January 1, 2023
Associate's in General Studies (Political Science Track) at Wallace Community College
January 1, 2019 - January 1, 2021

Qualifications

Bachelor's Degree in Applied Food Studies
January 1, 2021 - January 1, 2023
Associate Degree in General Studies (Political Science Track)
January 1, 2019 - January 1, 2021
TAPPS Program Candidate - Middle Grades, Language Arts
January 11, 2030 - February 26, 2026
TAPPS Program Candidate, Middle Grades, Language Arts
January 11, 2030 - February 26, 2026

Industry Experience

Education, Professional Services, Media & Entertainment, Other, Retail