I’m a motivated college sophomore seeking an opportunity to apply my talents and knowledge while building professional skills and contributing to a team environment. I’m punctual, reliable, and an efficient communicator with strong problem-solving abilities. I adapt quickly, learn fast, and work well in any setting. I combine experience from customer-facing leadership and fast-paced food roles with hands-on design and print production skills, including Adobe Creative Suite, Onyx RIP, dye sublimation, vinyl printing/cutting, and Roland printing.

Jackson Crandall

I’m a motivated college sophomore seeking an opportunity to apply my talents and knowledge while building professional skills and contributing to a team environment. I’m punctual, reliable, and an efficient communicator with strong problem-solving abilities. I adapt quickly, learn fast, and work well in any setting. I combine experience from customer-facing leadership and fast-paced food roles with hands-on design and print production skills, including Adobe Creative Suite, Onyx RIP, dye sublimation, vinyl printing/cutting, and Roland printing.

Available to hire

I’m a motivated college sophomore seeking an opportunity to apply my talents and knowledge while building professional skills and contributing to a team environment. I’m punctual, reliable, and an efficient communicator with strong problem-solving abilities.

I adapt quickly, learn fast, and work well in any setting. I combine experience from customer-facing leadership and fast-paced food roles with hands-on design and print production skills, including Adobe Creative Suite, Onyx RIP, dye sublimation, vinyl printing/cutting, and Roland printing.

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Work Experience

Supervisor / Onboard Trainer at Liberty Park Amusement
June 1, 2025 - May 1, 2026
Operated complex amusement rides and provided a safe, fun experience for customers. Mentored new hires and supported staff onboarding. Responsible for opening and closing the establishment single-handedly, ensuring daily operations ran smoothly in a high-paced environment.
Line Cook / Team Member at Dave’s Hot Chicken - Sugarhouse
July 1, 2024 - September 30, 2024
Helped commence opening of the Sugarhouse location. Gained hands-on kitchen and culinary detail experience while executing on-location training. Contributed to opening-day readiness and followed food safety/quality standards.
Cashier / Busser / Runner at Crack Shack
July 1, 2023 - October 1, 2023
Provided customer service and completed monetary transactions accurately. Rapidly executed food handling in an orderly manner. Assisted with restaurant opening activities in August 2023 and supported day-to-day operations.
Team Member at Little Caesars - Brickyard
July 1, 2022 - September 30, 2022
Operated a cash register and Toast software in a fast-paced restaurant environment. Built food handling knowledge through on-site training and worked reliably with the team.

Education

Sophomore (expected May 2029, GPA 3.6; Dean’s List) at University of Utah
January 1, 2025 - May 1, 2029
High school diploma (Honors; GPA 3.96; Merit recognition) at Skyline High School
January 1, 2024 - June 1, 2025

Qualifications

Food handling certification (Utah)
January 11, 2030 - July 17, 2026

Industry Experience

Retail, Education, Travel & Hospitality