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I’m a Montreal-based multidisciplinary artist with a DEC in Visual Arts and New Media, a Bachelor’s in Visual Effects, and a recent diploma in Graphic Design. With lifelong experience in the arts, I bring a strong foundation in visual communication, layout, and branding, and I enjoy exploring new tools and techniques to create innovative design across various mediums.…

Juan Pablo Paez

Graphic Designer, Designer, Brand Designer, +2

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I’m a Montreal-based multidisciplinary artist with a DEC in Visual Arts and New Media, a Bachelor’s in Visual Effects, and a recent diploma in Graphic Design. With lifelong experience in the arts, I bring a strong foundation in visual communication, layout, and branding, and I enjoy exploring new tools and techniques to create innovative design across various mediums.…

Available to hire

I’m a Montreal-based multidisciplinary artist with a DEC in Visual Arts and New Media, a Bachelor’s in Visual Effects, and a recent diploma in Graphic Design.
With lifelong experience in the arts, I bring a strong foundation in visual communication, layout, and branding, and I enjoy exploring new tools and techniques to create innovative design across various mediums.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Intermediate

Intermediate

Intermediate

Language

English

Fluent

French

Fluent

Spanish; Castilian

Intermediate

Work Experience

Graphic Designer at GoTwenties

January 1, 2023 - Present

Designed visual branding elements, including logos, advertisements, and marketing materials. Contributed to website design and development, ensuring cohesive branding and user-friendly layouts.

Freelance Graphic Designer at Freelance (Self-employed)

January 1, 2017 - January 1, 2022

Worked with small businesses to create visual branding and marketing materials, including posters, advertisements, and logos. Collaborated closely with clients to ensure their vision was accurately reflected in all deliverables.

Cook at Brasserie T, Brossard

January 1, 2021 - January 1, 2022

Prepped the kitchen daily, ensuring all ingredients and stations were ready for service. Handled ingredient prep for upcoming days, maintaining quality and consistency. Worked efficiently in a fast-paced environment while adhering to food safety standards.