Weekend experience assisting with food prep at Peri Finos, collaborating with a team, and developing a strong work ethic and attention to detail while pursuing creative interests in art and character design.

Warehouse Operator at PHS Crate

January 1, 2025 - March 1, 2025

Picked orders to meet productivity targets. Assisted team members with picking, packing and processing tasks to increase overall warehouse efficiency. Maintained a clean and safe working environment by adhering to housekeeping standards and safety protocols.

Warehouse Operator at DHL

September 1, 2024 - December 1, 2024

Picked orders to meet productivity targets. Assisted team members with picking, packing and processing tasks to increase overall warehouse efficiency. Scanned, sorted and diverted packages to appropriate warehouse departments for ease of access and accurate tracking. Understood warehouse product placement, enabling efficient picking and packing services. Carried out day-to-day warehouse duties with care and attention, maintaining compliance with safety standards. Maintained a clean and safe working environment by adhering to housekeeping standards and safety protocols. Collaborated with team members to streamline warehouse operations and increase efficiency. Stayed within health and safety standards by closely monitoring surroundings during tasks and wearing PPE. Handled sensitive items with special care, following specific handling instructions to prevent loss or damage.

Kitchen Assistant at Piri Finos

February 1, 2023 - September 1, 2024

Washed and put away cookware, utensils and dishes. Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly. Maintained cleanliness and organisation of kitchen stations and storage areas. Assisted chefs by preparing simple salads, sandwiches and sides. Followed all rules and regulations related to safe food handling, preparation and storage. Disposed of kitchen waste and recycling appropriately. Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards. Removed waste and inadequate food items regularly to keep work spaces neat and clean. Disinfected food preparation areas for improved kitchen hygiene. Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery. Used kitchen equipment according to manufacturer's instructions and company safety protocols. Washed and peeled produce and prepared ingredients and equipment to support kitchen workf