Portfolio: _Website not available. Sign in: https://www.twine.net/signup_ Hi, I’m Joshua Hintermann, a recent graduate of Algonquin College’s Animation program. I’m excited to begin my first junior role in an energetic creative team, and I bring a solid foundation in 2D/3D animation, storytelling, and collaboration. I thrive in team environments, stay organized under deadlines, and am eager to learn new software and pipelines. My previous roles in hospitality helped me develop strong communication, reliability, and a proactive attitude—qualities I apply to art and animation projects to deliver polished work on time.

Joshua Hintermann

Portfolio: _Website not available. Sign in: https://www.twine.net/signup_ Hi, I’m Joshua Hintermann, a recent graduate of Algonquin College’s Animation program. I’m excited to begin my first junior role in an energetic creative team, and I bring a solid foundation in 2D/3D animation, storytelling, and collaboration. I thrive in team environments, stay organized under deadlines, and am eager to learn new software and pipelines. My previous roles in hospitality helped me develop strong communication, reliability, and a proactive attitude—qualities I apply to art and animation projects to deliver polished work on time.

Available to hire

Portfolio: Website not available. Sign in: https://www.twine.net/signup

Hi, I’m Joshua Hintermann, a recent graduate of Algonquin College’s Animation program. I’m excited to begin my first junior role in an energetic creative team, and I bring a solid foundation in 2D/3D animation, storytelling, and collaboration.

I thrive in team environments, stay organized under deadlines, and am eager to learn new software and pipelines. My previous roles in hospitality helped me develop strong communication, reliability, and a proactive attitude—qualities I apply to art and animation projects to deliver polished work on time.

See more

Language

English
Advanced

Work Experience

Supervisor, Cook/Server at Jinsei Ramen
January 1, 2022 - August 1, 2024
Supervised daily kitchen operations, prepared meals, assisted servers, and ensured guest satisfaction in a fast-paced ramen restaurant.
Cook at The Royal Oak
July 1, 2020 - September 1, 2021
Cook responsible for food preparation, kitchen cleanliness, stock management, and supporting service staff.
Cook/Host and Trainer at Boston Pizza
May 1, 2018 - July 1, 2020
Cook, host, and trainer; prepared menu items, greeted guests, and trained new staff in kitchen and service protocols.

Education

Animation Advanced Diploma at Algonquin College
January 11, 2030 - April 15, 2026

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment