Available to hire
I’m Joyce Sertin, a customer experience professional with a proven track record delivering warm, multilingual service in fast-paced environments. I thrive in client-facing roles where empathy, problem-solving, and clear communication drive guest satisfaction and loyalty.
I’m passionate about bridging customer needs with operational excellence, and I enjoy applying digital storytelling and content creation skills to improve guest journeys and team collaboration across channels.
Skills
Experience Level
Expert
Expert
Language
Arabic
Fluent
English
Fluent
French
Advanced
Spanish; Castilian
Advanced
Work Experience
Food & Beverage Manager at Novotel Charleroi Centre – ACCOR Hotels, Belgium
July 1, 2023 - PresentManaged service delivery and upheld brand standards for 200+ daily guests; Led a 15-person team across scheduling, training, and operations; Coordinated guest experience and event planning; Developed leadership and brand communication skills transferable to digital teams.
Waitress & Banquet Server at NH Hotels – Conference Centre Leeuwenhorst, Netherlands
June 1, 2022 - June 1, 2023Delivered high-volume service at events for 400+ guests; Maintained guest satisfaction and adapted in multicultural teams.
Waitress & Bartender at Palacio Santa Clara – Marriott Autograph Collection, Spain
September 1, 2021 - June 1, 2022Created guest connections through product storytelling and engagement; Practiced brand alignment and communication in luxury settings.
Customer Service Associate at Accor Hotels Group - Belgium
July 1, 2023 - PresentDelivered high-quality guest service in a fast-paced hospitality environment, addressing inquiries, resolving issues, and supporting front-of-house operations to ensure a positive guest experience.
Guest Service Associate at NH Conference Centre Leeuwarden - Netherlands
September 1, 2021 - June 1, 2022Managed front-of-house guest interactions, coordinated with events teams, and ensured smooth guest experiences during conferences and gatherings.
Education
Master’s in Brand Strategy & Communication at Rome Business School (Online)
October 1, 2025 - March 12, 2026BSc in Tourism & Hotel Management at University of Balamand – Lebanon
January 1, 2017 - December 31, 2020Bachelor of Tourism & Hotel Management at University of Balamand - Lebanon
January 11, 2030 - March 30, 2026Master in Brand Management & Communication at Rome Business School - Online
January 11, 2030 - March 30, 2026Qualifications
HACCP Food Safety Certification (Hazard Analysis & Critical Control Points)
January 1, 2024 - March 30, 2026Industry Experience
Travel & Hospitality, Professional Services, Media & Entertainment, Education, Retail
Skills
Experience Level
Expert
Expert
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