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I am a motivated and dynamic hospitality graduate from Les Roches, with a passion for luxury hotel operations, event planning, and food and beverage service. My diverse international experience has prepared me to thrive in high-end environments, where I focus on delivering great guest experiences. I have gained valuable skills through internships in prestigious locations, where I honed my abilities in teamwork, stress management, and adaptability. I am seeking growth opportunities in event coordination and hospitality management, eager to contribute to creating unforgettable events.…I am a motivated and dynamic hospitality graduate from Les Roches, with a passion for luxury hotel operations, event planning, and food and beverage service. My diverse international experience has prepared me to thrive in high-end environments, where I focus on delivering great guest experiences. I have gained valuable skills through internships in prestigious locations, where I honed my abilities in teamwork, stress management, and adaptability. I am seeking growth opportunities in event coordination and hospitality management, eager to contribute to creating unforgettable events.

KAAMANRA SCHLAGENHAUF

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I am a motivated and dynamic hospitality graduate from Les Roches, with a passion for luxury hotel operations, event planning, and food and beverage service. My diverse international experience has prepared me to thrive in high-end environments, where I focus on delivering great guest experiences. I have gained valuable skills through internships in prestigious locations, where I honed my abilities in teamwork, stress management, and adaptability. I am seeking growth opportunities in event coordination and hospitality management, eager to contribute to creating unforgettable events.…I am a motivated and dynamic hospitality graduate from Les Roches, with a passion for luxury hotel operations, event planning, and food and beverage service. My diverse international experience has prepared me to thrive in high-end environments, where I focus on delivering great guest experiences. I have gained valuable skills through internships in prestigious locations, where I honed my abilities in teamwork, stress management, and adaptability. I am seeking growth opportunities in event coordination and hospitality management, eager to contribute to creating unforgettable events.

Available to hire

I am a motivated and dynamic hospitality graduate from Les Roches, with a passion for luxury hotel operations, event planning, and food and beverage service. My diverse international experience has prepared me to thrive in high-end environments, where I focus on delivering great guest experiences.

I have gained valuable skills through internships in prestigious locations, where I honed my abilities in teamwork, stress management, and adaptability. I am seeking growth opportunities in event coordination and hospitality management, eager to contribute to creating unforgettable events.

Language

English

Fluent

German

Beginner

Spanish; Castilian

Beginner

Work Experience

Hospitality Intern at Wittmore Hotel

March 1, 2023 - June 1, 2023

Assisted both front and back of house with setup and breakdown for meal service, ensuring smooth operations. Supported kitchen team with plating, food running, and maintaining cleanliness during peak hours.

Hospitality Intern at Sapodilla Estates

April 1, 2022 - August 1, 2022

Completed a cross-training internship covering fine dining, casual dining, kitchen, bar, and groundskeeping. Assisted in planning and executing high-profile weddings and sports events.

F&B Intern at Club Baur Au Lac

February 1, 2022 - April 1, 2022

Worked in the pastry section, preparing luxury desserts for guests and private events. Maintained strict hygiene and presentation standards aligned with 5-star Swiss hospitality.

Hospitality Intern at Courtyard Marriot

January 1, 2026 - March 1, 2026

Worked with the housekeeping department, learning to make rooms. Helped maintenance with repairs and heavy equipment.

F&B Intern (Kitchen) at Club Baur Au Lac

February 1, 2022 - April 1, 2022

Worked in the pastry section, preparing luxury desserts for guests and private events. Maintained strict hygiene and presentation standards aligned with 5-star Swiss hospitality.

Housekeeping Intern at Courtyard Marriot

January 1, 2026 - March 1, 2026

Worked with the housekeeping department, learning to make rooms and performed controlled checks. Helped with maintenance and vacuumed six floors to perfection.