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I am a hospitality and catering professional with more than two years of experience managing F&B operations and leading service teams in high-end hotels across Morocco, Qatar, Saudi Arabia, and the United Arab Emirates. I specialize in Mediterranean and Moroccan cuisine, with a strong focus on Lebanese, Syrian, Turkish, Egyptian, and international fusion concepts. I’m known for bringing operational discipline to day-to-day restaurant and bar service while ensuring an outstanding guest experience.…I am a hospitality and catering professional with more than two years of experience managing F&B operations and leading service teams in high-end hotels across Morocco, Qatar, Saudi Arabia, and the United Arab Emirates. I specialize in Mediterranean and Moroccan cuisine, with a strong focus on Lebanese, Syrian, Turkish, Egyptian, and international fusion concepts. I’m known for bringing operational discipline to day-to-day restaurant and bar service while ensuring an outstanding guest experience.

Khalil H. i +212 694 441

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I am a hospitality and catering professional with more than two years of experience managing F&B operations and leading service teams in high-end hotels across Morocco, Qatar, Saudi Arabia, and the United Arab Emirates. I specialize in Mediterranean and Moroccan cuisine, with a strong focus on Lebanese, Syrian, Turkish, Egyptian, and international fusion concepts. I’m known for bringing operational discipline to day-to-day restaurant and bar service while ensuring an outstanding guest experience.…I am a hospitality and catering professional with more than two years of experience managing F&B operations and leading service teams in high-end hotels across Morocco, Qatar, Saudi Arabia, and the United Arab Emirates. I specialize in Mediterranean and Moroccan cuisine, with a strong focus on Lebanese, Syrian, Turkish, Egyptian, and international fusion concepts. I’m known for bringing operational discipline to day-to-day restaurant and bar service while ensuring an outstanding guest experience.

Available to hire

I am a hospitality and catering professional with more than two years of experience managing F&B operations and leading service teams in high-end hotels across Morocco, Qatar, Saudi Arabia, and the United Arab Emirates. I specialize in Mediterranean and Moroccan cuisine, with a strong focus on Lebanese, Syrian, Turkish, Egyptian, and international fusion concepts. I’m known for bringing operational discipline to day-to-day restaurant and bar service while ensuring an outstanding guest experience.

Skills

Leadership

Microsoft Office

Experience Level

Leadership

Expert

Microsoft Office

Intermediate

Language

French

Fluent

English

Advanced

Arabic

Fluent

Work Experience

F&B Supervisor at Four Seasons Hotel

January 1, 2025 - January 1, 2027

Coordinated restaurant activities to ensure service quality and guest satisfaction. Supervised staff and maintained a positive work atmosphere, ensured compliance with hygiene and safety protocols, and contributed to menu planning and inventory management with knowledge of regional cuisines.

Maître d'Hôtel at Dorint Atlantic Palace

January 1, 2023 - January 1, 2025

Managed the dining room and coordinated closely with the kitchen to ensure smooth culinary service. Trained and supervised dining room staff, managed reservations and guest welcome, and resolved guest concerns while maintaining high service standards.

F&B Supervisor at La Cigale Hotel

January 1, 2021 - January 1, 2022

Supervised daily restaurant and bar operations in a 5-star hotel. Managed and trained teams to deliver exceptional service, implemented HACCP-based food hygiene and safety standards, supported cost optimization and continuous improvement, and applied culinary knowledge to supervise dish quality.

F&B Supervisor at La Cigale Hotel

January 1, 2020 - December 31, 2021

Supervised all daily restaurant and bar operations within a 5-star hotel. Managed and trained teams to ensure exceptional customer service, implemented food hygiene and safety standards (HACCP), contributed to cost optimization and continuous improvement of customer experience, and applied culinary knowledge to supervise dish quality.

F&B Supervisor at Four Seasons Hotel

January 1, 2017 - December 31, 2019

Coordinated restaurant activities to ensure service quality and customer satisfaction. Supervised staff, supported skill development, and maintained a positive work atmosphere. Applied food hygiene and safety protocols and participated in menu planning and inventory management with a strong understanding of regional cuisines.