Kris H Nabhatia
I am a passionate and detail-oriented culinary arts graduate from WGSHA, MAHE University, with a strong foundation in nutrition, food styling, plating & presentation, sustainable food practices, and food photography.
About
I am a passionate and detail-oriented culinary arts graduate from WGSHA, MAHE University, with a strong foundation in nutrition, food styling, plating & presentation, sustainable food practices, and food photography.
I am committed to creating visually stunning and nutritionally balanced dishes while maintaining high kitchen standards. I hold a WSET Level 1 certification, a Level 2 Diploma from City & Guilds, and multiple course certificates in culinary and hospitality topics. I gained hands-on experience through a six-month internship at Rosewood Hong Kong, and I have contributed to food styling and photography for premium dining; I also supported corporate events such as Infosys at Taj West End in Bangalore and an apprenticeship at Fortune Inn Valley View in Manipal.
- Joined November 2025
Languages
- EnglishFluent
Industry experience
- Travel & Hospitality
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Work experience
Supported daily kitchen operations and assisted with food prep and plating. Practiced sustainable menu development and dessert preparation. Contributed to food styling and photography for premium dining.
Assisted in executing culinary services for a large-scale corporate event.
Apprenticeship in kitchen operations.
Education
Certifications and awards
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