I am a passionate and detail-oriented culinary arts graduate from WGSHA, MAHE University, with a strong foundation in nutrition, food styling, plating & presentation, sustainable food practices, and food photography. I am committed to creating visually stunning and nutritionally balanced dishes while maintaining high kitchen standards. I hold a WSET Level 1 certification, a Level 2 Diploma from City & Guilds, and multiple course certificates in culinary and hospitality topics. I gained hands-on experience through a six-month internship at Rosewood Hong Kong, and I have contributed to food styling and photography for premium dining; I also supported corporate events such as Infosys at Taj West End in Bangalore and an apprenticeship at Fortune Inn Valley View in Manipal.…I am a passionate and detail-oriented culinary arts graduate from WGSHA, MAHE University, with a strong foundation in nutrition, food styling, plating & presentation, sustainable food practices, and food photography. I am committed to creating visually stunning and nutritionally balanced dishes while maintaining high kitchen standards. I hold a WSET Level 1 certification, a Level 2 Diploma from City & Guilds, and multiple course certificates in culinary and hospitality topics. I gained hands-on experience through a six-month internship at Rosewood Hong Kong, and I have contributed to food styling and photography for premium dining; I also supported corporate events such as Infosys at Taj West End in Bangalore and an apprenticeship at Fortune Inn Valley View in Manipal.WWWW…