Hello! I followed an Anglo-speaking educational path from secondary school, attending international schools in Crans-Montana (Switzerland) and Waterloo (Belgium). I earned the International Baccalaureate Diploma in May 2023 and have since been expanding my skills across design, photography, and marketing. I’ve gained hands-on experience across hospitality, retail design, and translation work while balancing academic commitments. My part-time roles in restaurants, design studios, and translation have sharpened my teamwork, problem-solving, and customer-focused communication. I’m excited to bring these strengths to my university studies at EU Business School in Geneva.

Louis Bertholet

Hello! I followed an Anglo-speaking educational path from secondary school, attending international schools in Crans-Montana (Switzerland) and Waterloo (Belgium). I earned the International Baccalaureate Diploma in May 2023 and have since been expanding my skills across design, photography, and marketing. I’ve gained hands-on experience across hospitality, retail design, and translation work while balancing academic commitments. My part-time roles in restaurants, design studios, and translation have sharpened my teamwork, problem-solving, and customer-focused communication. I’m excited to bring these strengths to my university studies at EU Business School in Geneva.

Available to hire

Hello! I followed an Anglo-speaking educational path from secondary school, attending international schools in Crans-Montana (Switzerland) and Waterloo (Belgium). I earned the International Baccalaureate Diploma in May 2023 and have since been expanding my skills across design, photography, and marketing.

I’ve gained hands-on experience across hospitality, retail design, and translation work while balancing academic commitments. My part-time roles in restaurants, design studios, and translation have sharpened my teamwork, problem-solving, and customer-focused communication. I’m excited to bring these strengths to my university studies at EU Business School in Geneva.

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Experience Level

Intermediate

Language

English
Fluent
French
Fluent

Work Experience

Waiter; Bartender; Cook; Marketing (Social Media) at Wagon-Restaurant-Hôtel-Léo
May 1, 2023 - January 31, 2024
Taking orders, serving food and drinks; preparing and serving beverages; assisting with food preparation and plating; managing social media marketing.
Installer / Sales Assistant at Accès et Design
May 1, 2022 - July 1, 2022
Installing window frames, garage doors, and gates; assisting with sales and installation of barriers.
Translator and Guide at Bastogne Barracks
August 1, 2022 - September 1, 2022
Translation and guiding duties.
Watchmaking & Jewelry at Windeshausen Luxembourg
July 1, 2024 - Present
Watchmaking and jewelry work; after-sales service.
Head of Waitstaff / Service Lead at Gourmet Brothers
March 1, 2025 - May 1, 2025
After-sales service; serving food and drinks.
Waiter; Bartender; Cook; Marketing (Social Media) at Wagon-Restaurant-Hôtel-Léo
May 1, 2025 - September 1, 2025
Continuing duties in hospitality and social media promotion.

Education

INDSE 1er Degré at Bastogne, Belgium
September 1, 2016 - September 1, 2018
Le Regent International School at Crans-Montana, Switzerland
September 1, 2018 - June 1, 2019
St. John's International School at Waterloo, Belgium
September 1, 2019 - May 1, 2023
International Baccalaureate Diploma (IB) at St. John's International School
January 11, 2030 - May 1, 2023
EU Business School program at EU Business School
February 1, 2024 - March 10, 2026

Qualifications

International Baccalaureate Diploma (IB)
January 11, 2030 - May 1, 2023

Industry Experience

Travel & Hospitality, Retail, Education, Media & Entertainment, Professional Services