I'm Marita McMillan, a high-energy, enthusiastic and dependable event professional with a passion for delivering exceptional events. I have led venues and teams to plan and execute large-scale corporate, social, and private events in fast-paced environments. I'm seeking opportunities to expand my skills in the event industry, leveraging my hands-on experience with load-in/load-out, budgeting, guest and client relations, and cross-functional leadership to drive seamless and memorable experiences for clients and attendees.

Marita McMillan

I'm Marita McMillan, a high-energy, enthusiastic and dependable event professional with a passion for delivering exceptional events. I have led venues and teams to plan and execute large-scale corporate, social, and private events in fast-paced environments. I'm seeking opportunities to expand my skills in the event industry, leveraging my hands-on experience with load-in/load-out, budgeting, guest and client relations, and cross-functional leadership to drive seamless and memorable experiences for clients and attendees.

Available to hire

I’m Marita McMillan, a high-energy, enthusiastic and dependable event professional with a passion for delivering exceptional events. I have led venues and teams to plan and execute large-scale corporate, social, and private events in fast-paced environments.

I’m seeking opportunities to expand my skills in the event industry, leveraging my hands-on experience with load-in/load-out, budgeting, guest and client relations, and cross-functional leadership to drive seamless and memorable experiences for clients and attendees.

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Experience Level

Intermediate

Language

English
Fluent

Work Experience

Assistant Banquet Manager at One King West Hotel
March 1, 2024 - February 28, 2025
Lead and supervise the banquet team; ensure service standards are followed; manage payroll, gratuities and budgets; address guest concerns; review banquet event orders; collaborate with Conference Services & Catering to maximize revenues and guest satisfaction; ensure proper staffing; uphold safety and sanitation; organize client packages; follow up on accident reports; maintain floor presence; attend weekly meetings; other duties as assigned.
Venue Manager at Globe & Mail Centre
September 1, 2019 - March 31, 2020
Oversee 5+ employees per shift; assist and train staff; manage large-scale events; ensure events are well-managed and compliant; schedule load in/out; handle bar budget & rental invoicing; maintain a clean and safe environment; address concerns; develop event feedback forms & reports.
Event & Communications Coordinator at Fuse Restaurant
December 1, 2016 - February 28, 2017
Plan start-to-finish various private and social events; book reservations; manage external communications via the company newsletter; update company website to advertise events and seasonal menu changes.
Event & Catering Manager at Event Management Plus
September 1, 2007 - December 31, 2019
Oversee 10–20 staff per shift; interview, hire, train, mentor and evaluate performance for event staffing; ensure excellent customer service; handle monetary funds; promote open communication; maintain a clean and safe work environment; address concerns and provide solution-focused results.
Venue Manager at Globe & Mail Center, Toronto, ON
September 1, 2019 - March 1, 2020
Oversee 5+ employees per shift; contribute to team success by training, coaching and guiding staff; manage large-scale corporate, social and private events; ensure event compliance with internal and external requirements; schedule and oversee load-in/load-out; handle bar budget and rental invoicing; maintain a clean, safe work environment; address customer and associate concerns with solution-focused resources; develop event feedback forms.
Venue Manager at Evergreen Brick Works, Toronto, ON
April 1, 2018 - Present
Oversee 10+ employees per shift; manage large-scale corporate, social and private events; schedule and oversee load-in/load-out; support open communication to promote empowerment; ensure a clean and safe work environment; address customer and associate concerns with solution-focused resources.
Event & Communications Coordinator at Fuse Restaurant, Toronto, ON
December 1, 2016 - February 1, 2017
Start-to-finish planning of various private and social events; booking reservations for dining and private functions; external communication via company newsletter; updating company website to advertise new events and seasonal menu changes.
Event & Catering Manager at Event Management Plus, Toronto, ON
September 1, 2007 - December 1, 2019
Oversee 10–20 staff per shift; interview, hire, train, mentor, coach and evaluate staff performance for all events; ensure strong customer service by leveraging staff to communicate and execute tasks; handle monetary funds of $1,500+ at a time; promote open communication; maintain a clean and safe work environment; address customer and associate concerns with solution-focused decisions.

Education

Event & Venue Management Diploma at Trebas Institute, Toronto ON
September 1, 2015 - December 1, 2016
Event & Venue Management Diploma at Trebas Institute
September 1, 2016 - December 1, 2016

Qualifications

Smart Server Certified
January 11, 2030 - January 14, 2026
Wedding Planners Institute of Canada Certified
January 11, 2030 - January 14, 2026
First Aid/CPR Certified
January 11, 2030 - January 14, 2026
First Aid/CPR Certification
January 11, 2030 - January 31, 2026
Smart Server Certification
January 11, 2030 - January 31, 2026
Wedding Planners Institute of Canada Certification
January 11, 2030 - January 31, 2026

Industry Experience

Media & Entertainment, Travel & Hospitality, Professional Services, Retail, Other, Education