Available to hire
Hi, I’m Andrei Barseanu. I have a practical, service-oriented background in hospitality and customer support, with hands-on experience in housekeeping, food service, and basic administrative tasks. I thrive in team settings but can also work independently, and I always aim to bring a friendly, efficient approach to every task.
I value organization, attention to detail, and clear communication. I am eager to learn new platforms, adapt to changing roles, and contribute positively to my colleagues and clients through dependable, thoughtful work.
Experience Level
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Language
French
Beginner
English
Advanced
Romanian, Moldavian, Moldovan
Fluent
Work Experience
Waitress/Bartender at Aquatic Paradise, Romania
June 1, 2021 - January 31, 2022Waitress and bartender duties; customer service; hospitality responsibilities.
Data Entry / Accounting Assistant at SC MUN CONS SRL (Romania)
October 3, 2022 - December 20, 2022Entering tax invoices in the Saga accounting application.
Waitress/Bartender at Hotel Geneva, Nice, France
March 8, 2024 - December 31, 2024Waitress and bartender duties; customer service; hospitality responsibilities.
Content Moderator at Teleperformance (ex Majorel)
June 16, 2025 - PresentContent moderation and community management tasks for client platforms.
Multiskilled House Keeper at Hotel Geneva
March 8, 2020 - November 30, 2020Maintained cleanliness and organization of rooms and common areas, managed supplies, and ensured guest satisfaction. Demonstrated reliability, attention to detail, and the ability to respond to guest needs promptly.
Waitress / Bartender at Aquatic Paradise (Romania)
June 1, 2021 - January 31, 2022Greeted guests, took orders, prepared and served beverages, maintained dining area hygiene, processed payments, and delivered high-quality customer service.
Invoicing Clerk / Accountant Assistant at SC MUNCS SRL
October 3, 2022 - December 20, 2022Entered tax invoices in the Saga accounting application; supported basic accounting tasks and client communications.
Education
Partial degree in Food and Tourism at Faculty of Food and Tourism
January 11, 2030 - January 23, 2026Hotel Management Studies at Faculty of Food and Tourism
January 11, 2030 - January 23, 2026Diploma: Banquet Organizer (Level 4) at Unknown
January 11, 2030 - January 23, 2026Qualifications
Bachelor's degree and Diploma in Banquet Organization
January 11, 2030 - January 23, 2026Diploma: Banquet Organizer (Level 4)
January 11, 2030 - January 23, 2026Industry Experience
Travel & Hospitality, Education, Professional Services, Media & Entertainment
Experience Level
Expert
Intermediate
Intermediate
Intermediate
Intermediate
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