Waiter at Blue Sushi

Waiter providing dining room service, taking orders, serving food and beverages, and maintaining restaurant standards.

Bartender/Waiter at RA Sushi

Bartender and waiter responsibilities including drink preparation, guest service, and order accuracy in a fast-paced sushi environment.

Driver at Sarpino’s

Delivered food orders, ensured on-time delivery, and provided courteous customer service.

Waiter at Blind Box BBQ

Greeted guests, took orders, and delivered meals while maintaining service standards.

Manager at UPS Store #4249

Overseen daily store operations, staff scheduling, and customer service for shipping and packaging.

Operator at General Motors

Operated manufacturing equipment and adhered to safety and quality protocols.

Delivery Driver at Sauce on the Side

Delivered food orders, managed routes, and ensured timely deliveries.

Fry/Grill at Black Market Eats

Food prep, frying, grilling, and kitchen maintenance.

Fishmonger at Starr's

Prepared and portioned fish, maintained display and product quality.

Server at Gus's Fried Chicken

Provided customer service, took orders, and served meals.

Bartender at Bar Moro

Bartended, prepared cocktails, and maintained bar area.

Barista at The Annex Coffee and Foods

Prepared espresso-based drinks and provided customer service.

Lead Barista and Bartender at Benton Park Cafe

Led barista team, prepared drinks, and managed bar operations.

Bartender at Grace Meat + Three

Bartended and supported beverage service.

Barista at Ivy Cafe

Barista duties including drink preparation and customer service.

Waiter at Diego’s Cantina y Cocina

Waiter responsibilities including guest service and order intake.

Bartender, Manager at Everyday Thai

Bartending, managing staff, and overseeing front-of-house operations.

Beertender at Hold Fast Brewing

Poured beer, provided customer service, and maintained bar area.

Assistant Manager at Lost Signal

Supported general manager with daily operations and staff coordination.

Server at Mijuri Sushi

Served guests, took orders, and ensured quality dining experience.

Server/Manager at The Grille at Park Place

Provided service and assisted in restaurant management.

Manager at The UPS Store #4249

Manager overseeing store operations and staffing.

Manager at The UPS Store #4249

Manager overseeing store operations and staffing (second stint).

Catering Manager at D’Bronx

Oversaw catering events planning and coordination.

Maître D' at Rye

Hosted and managed dining room operations.

Opening Manager at The Corner Restaurant

Led opening operations and setup for new location.

General Manager at BYOPizza

Oversee daily operations and restaurant performance.