Mladen Dikov
Freelance video editor and hospitality professional with 2+ years of hands-on experience creating polished, client-ready video content.
About
Freelance video editor and hospitality professional with 2+ years of hands-on experience creating polished, client-ready video content. I specialize in advanced post-production (After Effects compositing, rotoscoping, masking, motion graphics), cinematic color grading, and precise edit finishing with sound design.
I also bring event and service leadership experience from fine-dining and country club environments, managing teams, training staff, and delivering exceptional guest satisfaction. I leverage modern AI tools and Blender/3D workflows to streamline production and enhance creative output for a wide range of international clients.
- 3 years' experience
- Joined July 2026
Skills· 12
Languages
- BulgarianFluent
- EnglishAdvanced
Industry experience
- Media & Entertainment
- Travel & Hospitality
- Professional Services
- Real Estate & Construction
Work experience
Provided premium banquet and event service in a luxury private club environment in Naples, Florida. Supported event setup and breakdown, coordinated table arrangements and service stations, and took guest orders with personalized attention. Worked closely with kitchen, event, and management teams to ensure smooth execution across multi-course, multi-stage events including weddings, tournaments, holiday galas, and corporate functions.
Collaborated with international clients to define creative briefs and deliver polished video projects end-to-end. Performed advanced post-production including rotoscoping, masking, compositing, motion graphics, color correction/grading, stabilization, and sound design. Built custom visual effects from scratch and created 3D models/animations/visual assets using Blender for integration into client productions. Produced real estate showcase videos using DJI drone aerial footage. Leveraged AI platforms for ideation, script development, AI-generated visuals, and workflow automation. Managed client communication, revisions, and final delivery, maintaining long-term repeat relationships.
Delivered attentive table service in high-volume periods, managing a full section with accuracy and efficiency. Took on-site and phone orders and coordinated with kitchen staff to maintain service flow. Led the floor team by monitoring service quality, coaching staff, and training new recruits on service protocols and menu knowledge. Coordinated special events (weddings and holiday services) from setup through cleanup while maintaining health and safety standards.
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