I bring an international perspective shaped by hospitality and design, where every detail tells a story. I believe marketing and storytelling are not only verbal, it’s sensory and experiential. This mindset allows me to create inclusive, engaging contents where people feel safe and inspired to share their voices. I see digital as shared narratives, and my role is to make sure every participant feels like an essential character in that story.

Nada Fati

I bring an international perspective shaped by hospitality and design, where every detail tells a story. I believe marketing and storytelling are not only verbal, it’s sensory and experiential. This mindset allows me to create inclusive, engaging contents where people feel safe and inspired to share their voices. I see digital as shared narratives, and my role is to make sure every participant feels like an essential character in that story.

Available to hire

I bring an international perspective shaped by hospitality and design, where every detail tells a story. I believe marketing and storytelling are not only verbal, it’s sensory and experiential. This mindset allows me to create inclusive, engaging contents where people feel safe and inspired to share their voices. I see digital as shared narratives, and my role is to make sure every participant feels like an essential character in that story.

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Language

English
Fluent
French
Fluent
Arabic
Fluent

Work Experience

Internship – Food service Consulting and Engineering (M1)
September 30, 2024 - October 11, 2025
Expanded access to organic and local products in collective catering. Collaborated with stakeholders (schools, hospitals, retirement homes) to increase availability and affordability of nutritious options. Organized multi-level events, cooking shows, round-table meetings.

Education

Master’s in Management and Engineering of Collective Catering at Jean Jaurès University, Toulouse
January 11, 2030 - September 15, 2025
Professional Bachelor's Degree in Culinary Techniques for Health at Faculty of Pharmacy, Montpellier
January 11, 2030 - September 15, 2025

Qualifications

Public Speaking & Communication
January 11, 2030 - September 15, 2025
Apprenticeship in Food Service Consulting (3rd year bachelor)
January 11, 2030 - October 11, 2025
Industrial Performance Optimization Kaizen
January 11, 2030 - October 11, 2025

Industry Experience

Healthcare, Education, Manufacturing, Professional Services, Travel & Hospitality, Media & Entertainment, Other