Hello! I’m Nayara Andreo, a dedicated Animal Science researcher with over a decade of experience in academic and industrial settings, specializing in R&D, quality control, and laboratory analysis within the food sector. I hold a Ph.D. and a Master’s in Animal Science with a focus on meat quality, and I enjoy turning complex scientific findings into actionable innovations. In my roles at UNIVASF and JBS S.A., I’ve led projects on antimicrobial resistance mitigation, developed in vitro and in silico analyses, mentored graduate students, and translated research into product development and regulatory documentation. I’m passionate about scientific writing, cross-functional collaboration, and sharing knowledge to advance safe, high-quality meat products.

Nayara Andreo

Hello! I’m Nayara Andreo, a dedicated Animal Science researcher with over a decade of experience in academic and industrial settings, specializing in R&D, quality control, and laboratory analysis within the food sector. I hold a Ph.D. and a Master’s in Animal Science with a focus on meat quality, and I enjoy turning complex scientific findings into actionable innovations. In my roles at UNIVASF and JBS S.A., I’ve led projects on antimicrobial resistance mitigation, developed in vitro and in silico analyses, mentored graduate students, and translated research into product development and regulatory documentation. I’m passionate about scientific writing, cross-functional collaboration, and sharing knowledge to advance safe, high-quality meat products.

Available to hire

Hello! I’m Nayara Andreo, a dedicated Animal Science researcher with over a decade of experience in academic and industrial settings, specializing in R&D, quality control, and laboratory analysis within the food sector. I hold a Ph.D. and a Master’s in Animal Science with a focus on meat quality, and I enjoy turning complex scientific findings into actionable innovations.

In my roles at UNIVASF and JBS S.A., I’ve led projects on antimicrobial resistance mitigation, developed in vitro and in silico analyses, mentored graduate students, and translated research into product development and regulatory documentation. I’m passionate about scientific writing, cross-functional collaboration, and sharing knowledge to advance safe, high-quality meat products.

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Language

Portuguese
Fluent
English
Advanced
Italian
Intermediate

Work Experience

Researcher – Postdoctoral Fellow at Federal University of Vale do São Francisco / UNIVASF
January 1, 2025 - January 1, 2025
Study of compounds as alternatives to antimicrobials to mitigate bacterial resistance and persistence; development of in vitro microbiological and in silico genomic analyses; led university outreach to disseminate information and promote awareness of antimicrobial resistance; conducted extensive scientific literature review; developed and instructed the course “Scientific Writing: Theory and Practice,” mentoring Ph.D. and master’s students in structuring, reviewing, and editing theses and dissertations.
R&D Specialist at JBS S.A / Friboi
December 31, 2021 - December 31, 2021
Development and standardization of meat products, in addition to the continuous improvement of the product portfolio; planning, design, and execution of industrial and laboratory tests; drafting of technical datasheets, product specifications, scientific justifications, explanatory letters, and regulatory documentation; monitoring of production processes and management of product and raw material non-conformities; technical and scientific support to beef production plants (fresh/in nature), dried meat, and jerked beef; integrated collaboration between R&D, Quality, Regulatory, Production, and Commercial areas; active participation in the design and implementation of CETEC – Center for Meat Studies and Technology, Friboi's first meat analysis center.

Education

Ph.D. in Animal Science at State University of Londrina – UEL
January 1, 2013 - December 31, 2017
Ph.D. Research Period (Visiting) in Animal Science at University of California, Davis
January 1, 2015 - December 31, 2016
Master's Degree in Animal Science at State University of Londrina – UEL
January 1, 2011 - December 31, 2013
Bachelor's Degree in Animal Science at State University of Londrina – UEL
January 1, 2006 - December 31, 2011

Qualifications

Add your qualifications or awards here.

Industry Experience

Manufacturing, Life Sciences, Education, Healthcare, Professional Services

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