Available to hire
I’m a dedicated and adaptable professional with extensive experience in customer service, event coordination, and operational support. I excel at managing opening and closing duties, cash handling, and delivering attentive service in fast-paced environments. My background includes coordinating events, stocking and merchandising, and ensuring smooth cafe and retail operations.
I’m skilled in graphic design, illustration, music composition and production, with a knack for fostering creativity and building connections. I’m eager to leverage my strong organizational abilities and a commitment to excellence to contribute to a dynamic team.
Skills
Experience Level
Expert
Language
English
Advanced
Polish
Beginner
Spanish; Castilian
Intermediate
Russian
Intermediate
Work Experience
Cashier / Front of House at Ghirardelli Chocolate Co
September 1, 2023 - June 1, 2026Facilitated smooth operations through timely openings, meticulous stocking of retail goods on shelves and displays, and clear communication with back-of-house staff regarding orders and menu adjustments.
Cashier / Front of House at Ham and Cheese
April 1, 2023 - September 1, 2023Facilitated smooth operations through timely openings, meticulous stocking of retail goods on shelves and displays, and clear communication with back-of-house staff regarding orders and menu adjustments.
Shift Lead & Events Coordinator at Bazaar Cafe
November 1, 2018 - February 1, 2023Produced high-quality food and beverages in a high-volume cafe setting. Executed opening and closing procedures, cash management, and developed innovative recurring and seasonal food and drink specials. Recruited and supervised local artists for quarterly craft fairs, directing day-of event operations.
Ceramics Instructor at Creative Canopy
March 1, 2021 - August 1, 2021Instructed small groups and full-sized classes of students, ages 7-9, in fundamental ceramic techniques. Cultivated artistic creativity and exploration in young learners.
Caterer / Bartender at Night & Day Productions
August 1, 2018 - December 1, 2019Assisted with meticulous ingredient preparation and cooking in high-volume catering environments.
Education
BFA at Academy of Art University
January 1, 2013 - January 1, 2014Qualifications
Industry Experience
Media & Entertainment, Retail, Travel & Hospitality, Professional Services, Other
Skills
Experience Level
Expert
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