I’m a hospitality-focused professional with a blend of hands-on service experience and a solid footing in marketing, events, and digital content creation. I love turning ideas into practical, guest-friendly concepts and engaging online experiences. I’m friendly, collaborative, and always eager to learn and contribute to a great team. Outside work, I enjoy exploring cultural events, cooking, and music and video production. I bring a curious mindset and a data-informed approach to crafting memorable client journeys and impactful brand experiences.

Roderic Georgi Mills

I’m a hospitality-focused professional with a blend of hands-on service experience and a solid footing in marketing, events, and digital content creation. I love turning ideas into practical, guest-friendly concepts and engaging online experiences. I’m friendly, collaborative, and always eager to learn and contribute to a great team. Outside work, I enjoy exploring cultural events, cooking, and music and video production. I bring a curious mindset and a data-informed approach to crafting memorable client journeys and impactful brand experiences.

Available to hire

I’m a hospitality-focused professional with a blend of hands-on service experience and a solid footing in marketing, events, and digital content creation. I love turning ideas into practical, guest-friendly concepts and engaging online experiences. I’m friendly, collaborative, and always eager to learn and contribute to a great team.

Outside work, I enjoy exploring cultural events, cooking, and music and video production. I bring a curious mindset and a data-informed approach to crafting memorable client journeys and impactful brand experiences.

See more

Experience Level

Expert
Expert
Intermediate
Intermediate
Intermediate

Language

English
Fluent
Italian
Fluent
French
Fluent
German
Advanced
Spanish; Castilian
Advanced

Work Experience

Operational Intern at The Little Kitchen
March 1, 2017 - August 31, 2017
Customer-facing role in the execution of restaurant services (table and bar service, event organization). Aided in designing and implementing innovative approaches to maintain service levels during the pandemic, including take-away meals preparation, packing, and delivery.
Operational Intern at Palais Ammani Boutique Hotel
April 1, 2017 - April 30, 2017
Greeted guests, managed reservations, and addressed guest inquiries at the reception desk to ensure smooth check-in and service.
Events Coordinator Intern at Institut International de Lancy
October 1, 2019 - October 31, 2019
Assisted in the organization of the school’s annual Events Management and Career Fair through coordinating logistics, managing participant communications, and ensuring smooth event execution.
Volunteer at Cuisine Lab Startup
September 1, 2019 - December 31, 2019
Assisted in the creation and coordination of cultural and social events. Supported kitchen staff with food preparation, cooking, and cleaning duties. Engaged with guests, took orders, and delivered food and beverages.
Marketing Intern at Swiss Motion Technologies (Motion Tech)
March 1, 2023 - August 31, 2023
Collaborated with the marketing manager to create visually appealing and user-friendly website layouts; generated engaging content for social media; worked on SEO to increase organic traffic; coordinated with customers to collect and create video testimonials.

Education

International Baccalaureate at International Bac... Institute
September 1, 2017 - May 1, 2019
Bachelor of Science in International Hospitality Management at EHL Hospitality Business School
February 1, 2020 - July 1, 2024

Qualifications

ChatGPT, Midjourney, DALL-E and Jasper AI certification for business applications
January 1, 2025 - February 10, 2026

Industry Experience

Travel & Hospitality, Media & Entertainment, Education, Professional Services