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With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team's commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience. Beyond service, I've empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team's commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience. Beyond service, I've empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.…With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team's commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience. Beyond service, I've empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team's commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience. Beyond service, I've empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.

Raed Hazzazi

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With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team's commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience. Beyond service, I've empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team's commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience. Beyond service, I've empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.…With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team's commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience. Beyond service, I've empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team's commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience. Beyond service, I've empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.

Available to hire

With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team’s commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience.

Beyond service, I’ve empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.With a focus on hospitality and team management, my journey has led to a significant 30% enhancement in guest retention and a 20% uptick in positive feedback at MAIZ Restaurant. Our team’s commitment to personalized service and efficient workflow optimization resulted in a 15% reduction in service delays, setting a new standard in guest experience. Beyond service, I’ve empowered a team of over 15 waitstaff, fostering an environment where collaboration and upselling strategies have measurably increased revenue. My proficiency in hospitality management and marketing operations drives my approach to creating memorable dining experiences and operational excellence.