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Self-employed graphic designer (2022–present) creating logos and promotional visuals for sports teams and jerseys, and designing posters for athletic events. Also supports student organizations and school election/event branding with a strong focus on brand identity and creative, detail-oriented execution.…

Raoul Hajjar

Graphic Designer, Designer, Brand Designer, +2

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Self-employed graphic designer (2022–present) creating logos and promotional visuals for sports teams and jerseys, and designing posters for athletic events. Also supports student organizations and school election/event branding with a strong focus on brand identity and creative, detail-oriented execution.…

Available to hire

Self-employed graphic designer (2022–present) creating logos and promotional visuals for sports teams and jerseys, and designing posters for athletic events. Also supports student organizations and school election/event branding with a strong focus on brand identity and creative, detail-oriented execution.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Expert

Intermediate

Language

English

Fluent

Arabic

Fluent

French

Intermediate

Work Experience

Runner at Swiss Butter

March 1, 2026 - May 31, 2026

Optimized service flow in a high-volume environment by ensuring rapid, accurate order delivery from the kitchen to guests. Collaborated closely with front-of-house and kitchen teams to maintain smooth communication and minimize wait times during peak hours, demonstrating adaptability and strong multitasking under pressure.

Self-Employed Graphic Designer

January 1, 2022 - Present

Designing logos for clients such as sports teams and jersey brands, and creating visual identities for student organizations including school elections and events. Produces poster designs for athletic events while maintaining consistent brand identity and using creativity and attention to detail to increase engagement and visibility.

Assistant Chef Trainee at Local Pastry Shop, Bsalim, Lebanon

June 1, 2021 - August 31, 2021

Assisted pastry chefs with daily kitchen operations, including ingredient preparation and baking. Maintained cleanliness and followed hygiene standards in a fast-paced environment. Strengthened time management and teamwork while supporting customer-focused service, gaining hands-on experience in food preparation, organization, and food presentation.