I would be very interested in this project. My strongest relevant experience is that I have already carried two substantial human-centered documentary projects almost entirely on my own. For Faces of Autism / David. Drumul către ceilalți, I worked on a sensitive social-impact documentary built around trust, patience, vulnerable real subjects, and careful observation. For A Few Days in the Life and Work of Vasile and Pavel, I documented two traditional leather craftsmen in an observational, cinéma vérité style, focusing on work, hands, craft, texture, rhythm, natural light, atmosphere, and the dignity of everyday life. That experience feels directly aligned with a documentary series about Marina Alta, its landscapes, culinary traditions, artisans, and local culture. I am used to being fully in control under real documentary conditions: handheld, tripod, interviews, available light, small crews, practical constraints, and adapting quickly when reality does not follow a script. I also have extensive culinary / food-related video experience, so filming food preparation, kitchens, crafts, landscapes, and human stories is very close to my background. I believe I could contribute strongly to the visual identity of the series, both technically and in terms of human sensitivity, pacing, texture, and atmosphere.…I would be very interested in this project. My strongest relevant experience is that I have already carried two substantial human-centered documentary projects almost entirely on my own. For Faces of Autism / David. Drumul către ceilalți, I worked on a sensitive social-impact documentary built around trust, patience, vulnerable real subjects, and careful observation. For A Few Days in the Life and Work of Vasile and Pavel, I documented two traditional leather craftsmen in an observational, cinéma vérité style, focusing on work, hands, craft, texture, rhythm, natural light, atmosphere, and the dignity of everyday life. That experience feels directly aligned with a documentary series about Marina Alta, its landscapes, culinary traditions, artisans, and local culture. I am used to being fully in control under real documentary conditions: handheld, tripod, interviews, available light, small crews, practical constraints, and adapting quickly when reality does not follow a script. I also have extensive culinary / food-related video experience, so filming food preparation, kitchens, crafts, landscapes, and human stories is very close to my background. I believe I could contribute strongly to the visual identity of the series, both technically and in terms of human sensitivity, pacing, texture, and atmosphere.WWWW…